Hello everyone, I'm Keko, one of the online staff members.
October has reached its mid-point, and the atmosphere in Japan is shifting towards a sense of calm and reflection. The crisp autumn air is beginning to settle, and the changing colors of the leaves create the perfect backdrop for enjoying Japanese tea. It’s a special time to connect with nature and tradition.
In mid-October, the balance between warmth and the first cool breezes of the season calls for a different approach to tea preparation. The teas we choose and the way we brew them reflect the changing mood of this season. For instance, sencha or gyokuro, with their refreshing yet slightly warming qualities, are ideal companions for autumn afternoons. These teas, harvested earlier in the year, still retain their bright flavors but offer a depth that complements the richness of the season.
This time of year also offers a great opportunity to embrace the art of brewing tea more mindfully. As the pace of life begins to slow, I find joy in the small ritual of selecting the right tea, heating the water just enough to bring out the flavors without overpowering them, and watching the steam rise from the teacup as the tea leaves unfold. There's a subtle magic in these moments.
What about you? How do you enjoy your tea as the weather changes? Mid-October invites us to slow down, appreciate the passing of time, and savor each sip.
Enjoy this beautiful season with a cup of tea!
