Life with tea

Opening the "What If" Box

Hello everyone! This is Keko from the online staff. ☺️ In moments of free time, I often find myself quietly wondering, "What if...?" or "What if it wasn't...?" It is...

As the Season Turns: Giving Yourself a Gentle M...

Hello everyone.According to the calendar, summer has come to an end, and we welcome September—along with the gentle signs that herald the arrival of autumn. While many countries around the...

What is "GREENTEA"?

What is  "GREENTEA"? Unlike unsweetened matcha or traditional green tea, Kyoto-style "GREENTEA" is a sweet, nostalgic beverage made by blending finely ground matcha with sugar. Nakamura Tokichi Honten in Uji...

Chilled Nakamura-cha Dashi Gelee with Summer Ve...

Discover a savory twist on green tea with our Chilled Nakamura-cha Dashi Gelee recipe. Learn how the subtle umami of cold-brewed green tea brings summer vegetables into quiet harmony.

Tea and Ceramics: Discovering the Connection Th...

How does a cup shape your daily tea time? Read how a hands-on experience in pottery reveals the simple connection between ceramics, tea, and everyday life.

Crafting Chashaku, Connecting with Tea

Join us on July 1 at our Byodoin store for an exclusive Chashaku crafting workshop with Miki-Chikuzai-ten(Bamboo Specialty Store) and a tea utensil exhibition by Katsura-gama (Pottery kiln). Book your...

A Crisp Refreshment for Early Summer: How to Ma...

Hello everyone, I’m Keko, a member of the online staff! 😊 As the temperature gradually rises, there are more days when we find ourselves reaching for a cold, refreshing drink....

Matcha-Infused Brandade-Style Pâté

Hello everyone! This is Keko from the online staff. ☺️ his is Keko from the online staff. As the temperature gradually rises, we enter a season where we crave a...