Life with tea
New!
Crafting Chashaku, Connecting with Tea
Join us on July 1 at our Byodoin store for an exclusive Chashaku crafting workshop with Miki-Chikuzai-ten（Bamboo Specialty Store) and a tea utensil exhibition by Katsura-gama （Pottery kiln). Book your...
A Crisp Refreshment for Early Summer: How to Ma...
Hello everyone, I’m Keko, a member of the online staff! 😊 As the temperature gradually rises, there are more days when we find ourselves reaching for a cold, refreshing drink....
Matcha-Infused Brandade-Style Pâté
Hello everyone! This is Keko from the online staff. ☺️ his is Keko from the online staff. As the temperature gradually rises, we enter a season where we crave a...
Afternoons Echoing with Ice: Seasonal Cold-Brew...
Discover the serene taste of early summer with our seasonal Mizudashi Sencha (Cold-Brewed Green Tea). Learn why our master blenders adjust the roasting and "gogumi" process specifically for slow extraction...
What is Shincha (First Tea of The Season)?
Hello everyone! ☺️ This is Keko from the online staff."What's the difference between Shincha and regular tea?"Around this time of year, we often receive this exact question. Simply put, Shincha...
How to Enjoy the First Harvest (Shincha)
Discover the best way to enjoy Shincha (First Flush Sencha). Learn the secrets of brewing temperature, the art of the second infusion, and why "mouji" (tiny tea leaf hairs) is...
How to Enjoy Matcha at Home: A Simple Guide to ...
Hello everyone.This is Keko from the online staff ☺️Have you ever thought, "I’d love to try whisking matcha at home"?While enjoying matcha at a tea house feels like a special...
Baking at Home: Creamy Matcha Cheesecake
Indulge in our smooth and rich Matcha Cheesecake recipe. Learn the secrets to a velvety texture and a lingering "yoin" (aftertaste) using Nakamura Tokichi’s "Matcha Premium." Perfect for entertaining or...
Let customers speak for us
Kuki-Hojicha（Roasted Green Tea Stems）50g can
Matcha Sho-no-Mukashi, 30g Can
Really yummy
Excellent, better than previous Japanese brands that I've tried.
Pensaba que ya no tomaría genmaicha porque no hay teterias en en Islandia... Pero una amiga me recomendó esta página, quede muy feliz con el te
Matcha Asagiri-no-Mukashi, 30g Can
These taste so good! Tried some while we were in Uji and wishes we’d bought more to bring home. Now we order them with matcha powder and they arrive quickly.
Matcha Fuji-no-Shiro, 30g Can
Amazing !!!
Great !!
The matcha powder was finely milled with a hint of bitter and sweet taste. Perfect for making matcha latte with soy milk.
This tea is full of flavor, with a lovely hint of sweetness at the end. It’s incredibly smooth and feels like a truly high-end tea. The moment I opened the package, the aroma instantly took me back home. I can’t wait to share it with my friends!
This matcha exceeded my expectations. The flavor is smooth, rich, and naturally sweet, with a wonderful umami character and almost no bitterness. I enjoyed it both as a traditional tea and as a latte. You can really taste the high quality and care that goes into producing it. I will definitely purchase it again and would highly recommend it to other matcha lovers.
Incredible introduction to the season. Each cup of the same tea infusion provides a different experience. So good I used the spent tea leaves in some side dishes!
Absolutely unique