Life with tea

New!

Matcha Tartar Sauce Recipe: A Savory Twist on "...

Hello everyone! This is Keko from the online staff. ☺️ As the weather warms up, it’s the perfect season to bring some fresh, light changes to your dining table. While...

Baking at Home: Creamy Matcha Cheesecake

Indulge in our smooth and rich Matcha Cheesecake recipe. Learn the secrets to a velvety texture and a lingering "yoin" (aftertaste) using Nakamura Tokichi’s "Matcha Premium." Perfect for entertaining or...

How to Enjoy the First Harvest (Shincha)

Discover the best way to enjoy Shincha (First Flush Sencha). Learn the secrets of brewing temperature, the art of the second infusion, and why "mouji" (tiny tea leaf hairs) is...

How to Enjoy Matcha at Home: A Simple Guide to ...

Hello everyone.This is Keko from the online staff ☺️Have you ever thought, "I’d love to try whisking matcha at home"?While enjoying matcha at a tea house feels like a special...

Making Your Own Matcha Parfait at Home

Homemade Matcha Parfait Recipe: Create Your Own Cafe Experience at HomeRecreate the joy of a Japanese cafe at home! Learn how to make a delicious Matcha Parfait using Nakamura Tokichi’s...

How to Make Matcha Sumashi-wan (Clear Matcha Soup)

Clear Matcha Soup (Matcha Sumashi-wan): An Elegant Twist on Japanese Dashi Discover the serene beauty of Matcha Sumashi-wan. A delicate clear soup blending the umami of kombu dashi with the...

Matcha Mille Crepe Cake Recipe: Elegant Layers ...

Indulge in our elegant Matcha Mille Crepe Cake recipe. Learn how to create beautiful, delicate layers using Nakamura Tokichi’s "Matcha Standard" for a rich, aromatic flavor. Perfect for afternoon tea...

Baked Soy Milk Matcha Donuts with "Matcha Starter"

Hello everyone, I’m Keko, a member of the online staff! 😊 Have you tried our "Matcha Starter" yet? It was born from our wish to make Matcha more accessible for...