Life with tea
“Sencha Tokichi-Jyukusei Fruit Tea | A Dessert-...
Hello everyone, this is Keko from the online store team. Today, I’d like to introduce a special way to enjoy our Sencha Tokichi-Jyukusei (seasonal sencha):a Fruit Tea infused with apple...
Kanro – A Cup of Tea for Deepening Autumn
Hello everyone, this is Keko from the online team 😊 October brings a beautiful seasonal shift known in Japan as Kanro, or “Cold Dew.”It’s the time when the morning dew...
Serving Tea to Guests: A Gentle Moment of Hospi...
Hello everyone, I'm Keko, one of the online staff members. When guests come to visit,offering a carefully prepared cup of tea is one of the simplest—and most heartfelt—ways to say,...
Matcha Butter Recipe
A Perfect Autumn Companion for SconesHello everyone 😊 This is Keko from the online staff. With a gentle breeze and golden leaves arriving, fall is quietly making its entrance.Today, I’d...
Three Ways to Enjoy Matcha Latte: Discover Your...
Hello everyone 😊 This is Keko from the online team at Nakamura Tokichi. October is a wonderful month when the heat begins to ease and the breeze carries the scent...
Gentle Mornings with Matcha Scones
Hello everyone 😊 This is Keko from our online team.As autumn quietly arrives, the air becomes cooler and mornings feel softer. It’s the perfect time to bake something warm and...
Discovering Japanese Tea Day: A Celebration in ...
Hello everyone, I'm Keko, one of the online staff members. Did you know that Japan actually has two days in October called “Nihoncha no Hi”—Japanese Tea Day? Both are connected...
Tokichi Ade: A Refreshing Japanese Tea Mocktail
Hello everyone, this is Keko from the online store team🌿 Today, I’d love to share a special recipe that transforms Japanese tea into a sparkling mocktail.Its name is “Tokichi Ade.”...