Life with tea

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Crispy Sencha Leaf Chips on Mashed Potatoes — A...

Hello everyone, I’m Keko, one of the online staff members 😊 After brewing a pot of Japanese tea, do you ever wonder what to do with the used tea leaves?Most...

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Cream Penne with Used Tea Leaves — A Delicious ...

Hello everyone, I’m Keko, one of the online staff members 😊 After enjoying a warm cup of Japanese tea, what do you usually do with the tea leaves?Many people simply...

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Obukucha: A Cup to Welcome the New Year

Hello everyone 😊 This is Keko from our online team. When December arrives, there’s a quiet shift in the air.The trees are bare, the mornings are crisp, and your breath...

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Matcha Sweet Potato Bites Recipe | Christmas Tr...

Hello everyone, this is Keko from the online store team. As December arrives, lights begin to sparkle in the streets, and the festive mood fills the air.Why not bring that...

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Matcha Tiramisu Recipe – A Winter Delight

Hello everyone, this is Keko from the online store team. As the year draws to a close, our tables are often filled with warm meals, sweet treats, and joyful gatherings....

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Matcha Maritozzo Bites Made with a Takoyaki Pan

Hello everyone, I’m Keko from the online store team. As December arrives, lights twinkle in the city and gatherings with family and friends become more frequent. It’s the perfect time...

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How to Use a Matcha Sifter Tin for Perfectly Sm...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to talk about a handy tool for matcha lovers: the matcha sifter tin (matcha furui kan).If you’ve recently...

Preparing for Winter: Tea, Vessels, and a Quiet...

Hello everyone, I'm Keko, one of the online staff members. As the leaves begin to deepen in color and the air turns a little sharper,have you found yourself reaching for...