Life with tea
“Sencha Tokichi-Jyukusei Fruit Tea | A Dessert-...
Hello everyone, this is Keko from the online store team. Today, I’d like to introduce a special way to enjoy our Sencha Tokichi-Jyukusei (seasonal sencha):a Fruit Tea infused with apple...
Kanro – A Cup of Tea for Deepening Autumn
Hello everyone, this is Keko from the online team 😊 October brings a beautiful seasonal shift known in Japan as Kanro, or “Cold Dew.”It’s the time when the morning dew...
Serving Tea to Guests: A Gentle Moment of Hospi...
Hello everyone, I'm Keko, one of the online staff members. When guests come to visit,offering a carefully prepared cup of tea is one of the simplest—and most heartfelt—ways to say,...
Matcha Butter Recipe
A Perfect Autumn Companion for SconesHello everyone 😊 This is Keko from the online staff. With a gentle breeze and golden leaves arriving, fall is quietly making its entrance.Today, I’d...
Three Ways to Enjoy Matcha Latte: Discover Your...
Hello everyone 😊 This is Keko from the online team at Nakamura Tokichi. October is a wonderful month when the heat begins to ease and the breeze carries the scent...
Gentle Mornings with Matcha Scones
Hello everyone 😊 This is Keko from our online team.As autumn quietly arrives, the air becomes cooler and mornings feel softer. It’s the perfect time to bake something warm and...
Discovering Japanese Tea Day: A Celebration in ...
Hello everyone, I'm Keko, one of the online staff members. Did you know that Japan actually has two days in October called “Nihoncha no Hi”—Japanese Tea Day? Both are connected...
Tokichi Ade: A Refreshing Japanese Tea Mocktail
Hello everyone, this is Keko from the online store team🌿 Today, I’d love to share a special recipe that transforms Japanese tea into a sparkling mocktail.Its name is “Tokichi Ade.”...
Let customers speak for us
Love it, highly recommend
Yakawa-no-Shiro is strong yet well balanced. It has quickly become one of my favorite matchas. The price point is also great for the quality of the product.
Matcha Fuji-no-Shiro, 30g Can
Kuki-Hojicha（Roasted Green Tea Stems）50g can
Matcha Sho-no-Mukashi, 30g Can
One of the best matcha I ever tried. Pairs perfectly with milk. Quite affordable for the quality. I highly recommend it.
this is by far the creamiest and smoothest matcha i’ve had! i love this brand so much
Bought this for my daughter who loves Matcha...did not disappoint!
So good
Kabusecha Hatsumidori 100g bag
This is the epitome of an everyday matcha — not too rich but still flavorful. It is really creamy and has a lovely matcha flavor. I love this brand and their matcha powders. I have been to two of their locations in Japan when I visited. Even the matcha’s on the less-rich side still have a vibrant and strong flavor profile.
Matcha Standard,100g Bag
Matcha Seikan-no-Shiro, 30g Can
Matcha Seikan-no-Shiro, 30g Can
Out of all the matcha I’ve tried, Seikan-no-Shiro from Nakamura Tokichi remains my favorite.
It’s the kind of matcha where everything feels in balance: umami, sweetness, and just a hint of bitterness, all in perfect harmony for a good price.
The aroma is gentle yet refined: fresh green notes with a soft, savory undertone typical of quality Uji leaves. When whisked, it forms a smooth, velvety foam; not too thick, but just right, leaving a creamy feel on the tongue.
Flavor-wise, this matcha is elegant and composed. It’s sweet and savory with no sharp grassy edges or lingering bitterness. The texture is silky, and the finish fades cleanly with a faint sweetness that feels almost milky.
It also performs beautifully in different forms, both as usucha (thin tea) and as a latte. With oat or soymilk, the umami becomes more pronounced; with almond milk, it feels lighter and slightly fresher.
It’s not the cheapest matcha out there, but every gram feels worth it.