Life with tea

New!

Taiwan-Style Scallion Pancakes with Used Sencha...

Hello everyone, I’m Keko, one of the online staff members 😊 Have you ever brewed a pot of Japanese tea and looked at the leftover leaves,thinking, “They still smell so...

New!

Shimotsuki – Tea Time for the Quiet End of Autumn

Hello everyone, this is Keko from the online team 😊 November has arrived, and with it,the soft stillness that marks the end of autumn. In Japan, this month is known...

Easy Matcha Risotto Recipe

Matcha Risotto Recipe — A Gentle, Flavorful Japanese TwistAs the air turns crisp and autumn deepens, it's time to warm up with a comforting dish. This matcha risotto blends the...

Fragrant Matcha Oil & Umami Pasta with Shirasu ...

Hello everyone 😊 This is Keko from the online team.Today, I’m excited to share a recipe that’s simple yet impressively aromatic: homemade Matcha Oil and a fragrant pasta dish using...

【Recipe】Matcha Amazake Hot Rum

Hello everyone 😊 This is Keko from the Online Team!Today, I’d love to share a warm winter drink that soothes both body and soul—a comforting matcha cocktail infused with fermented...

Gyokuro: A Tea You Experience, Not Just Drink

Hello everyone, this is Keko from the online team. One afternoon, I had a delightful conversation with a customer. They said softly:"I know Gyokuro is considered a fine tea… but...

Finding the “Most Delicious” Tea for Your Moment

Hello everyone, I'm Keko, one of the online staff members. One question we often hear is:“Which tea tastes the best?” It’s a tough one to answer—but that’s also what makes...

“Sencha Tokichi-Jyukusei Fruit Tea | A Dessert-...

Hello everyone, this is Keko from the online store team. Today, I’d like to introduce a special way to enjoy our Sencha Tokichi-Jyukusei (seasonal sencha):a Fruit Tea infused with apple...