Life with tea

🌿 A Gentle Bowl of Matcha Soymilk Soup

— A comforting taste of early summer. — Hello everyone 😊 This is Keko from the online team. Today, I’m excited to share a warm and nourishing soup featuring our...

Eat Your Tea: Cold Shabu Salad with Japanese Gr...

Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...

Refresh Your Summer with a Shincha Gin & Tonic

A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...

A Fresh Take on Shincha: Eat the Leaves!

A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....

A Quiet Moment as a Gift – Choosing Gyokuro

Hello everyone, this is Keko from the online team 😊 Choosing a gift for someone you care aboutalways brings a certain stillness. You pause to think—What would make them smile?What...

Which Matcha Is Right for You? Exploring Starte...

Hello everyone, I'm Keko, one of the online staff members. Our pouch-style matcha series—Matcha Starter, Standard, and Premium—has arrived.But you might be wondering:Which one is right for me? Today, I’d...

A New Chapter of Matcha: Meet Our Matcha Starte...

Hello everyone, I'm Keko, one of the online staff members. As early summer sunlight grows a little stronger each day,I find myself slowing down just a bit when brewing tea.There’s...

A Refreshing Twist: Matcha Beer with Matcha Pre...

Hello everyone 😊 This is Keko from our online team. Today, I’m sharing something unexpected—but surprisingly delightful: Matcha Beer!Yes, you read that right. We’ve paired our finest matcha with a...