Life with tea
🌿 A Gentle Bowl of Matcha Soymilk Soup
— A comforting taste of early summer. — Hello everyone 😊 This is Keko from the online team. Today, I’m excited to share a warm and nourishing soup featuring our...
Eat Your Tea: Cold Shabu Salad with Japanese Gr...
Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...
Refresh Your Summer with a Shincha Gin & Tonic
A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...
A Fresh Take on Shincha: Eat the Leaves!
A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....
A Quiet Moment as a Gift – Choosing Gyokuro
Hello everyone, this is Keko from the online team 😊 Choosing a gift for someone you care aboutalways brings a certain stillness. You pause to think—What would make them smile?What...
Which Matcha Is Right for You? Exploring Starte...
Hello everyone, I'm Keko, one of the online staff members. Our pouch-style matcha series—Matcha Starter, Standard, and Premium—has arrived.But you might be wondering:Which one is right for me? Today, I’d...
A New Chapter of Matcha: Meet Our Matcha Starte...
Hello everyone, I'm Keko, one of the online staff members. As early summer sunlight grows a little stronger each day,I find myself slowing down just a bit when brewing tea.There’s...
A Refreshing Twist: Matcha Beer with Matcha Pre...
Hello everyone 😊 This is Keko from our online team. Today, I’m sharing something unexpected—but surprisingly delightful: Matcha Beer!Yes, you read that right. We’ve paired our finest matcha with a...