Life with tea

Afternoons Echoing with Ice: Seasonal Cold-Brew...

Discover the serene taste of early summer with our seasonal Mizudashi Sencha (Cold-Brewed Green Tea). Learn why our master blenders adjust the roasting and "gogumi" process specifically for slow extraction...

What is Shincha (First Tea of The Season)?

Hello everyone! ☺️ This is Keko from the online staff."What's the difference between Shincha and regular tea?"Around this time of year, we often receive this exact question. Simply put, Shincha...

How to Enjoy the First Harvest (Shincha)

Discover the best way to enjoy Shincha (First Flush Sencha). Learn the secrets of brewing temperature, the art of the second infusion, and why "mouji" (tiny tea leaf hairs) is...

How to Enjoy Matcha at Home: A Simple Guide to ...

Hello everyone.This is Keko from the online staff ☺️Have you ever thought, "I’d love to try whisking matcha at home"?While enjoying matcha at a tea house feels like a special...

Baking at Home: Creamy Matcha Cheesecake

Indulge in our smooth and rich Matcha Cheesecake recipe. Learn the secrets to a velvety texture and a lingering "yoin" (aftertaste) using Nakamura Tokichi’s "Matcha Premium." Perfect for entertaining or...

A Crisp Exterior and Mochi-Like Center: How to ...

Matcha Pão de Queijo Recipe: Gluten-Free Brazilian Cheese Bread Discover a savory twist on matcha with our Gluten-Free Matcha Pão de Queijo (Brazilian Cheese Bread) recipe. Experience the perfect harmony...

Matcha Tartar Sauce Recipe: A Savory Twist on "...

Hello everyone! This is Keko from the online staff. ☺️ As the weather warms up, it’s the perfect season to bring some fresh, light changes to your dining table. While...

Making Your Own Matcha Parfait at Home

Homemade Matcha Parfait Recipe: Create Your Own Cafe Experience at HomeRecreate the joy of a Japanese cafe at home! Learn how to make a delicious Matcha Parfait using Nakamura Tokichi’s...