Life with tea
A Silken Tofu Twist with Shincha Leaves and Shiso
Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...
Why I Was So Excited About MIXCHA
Hello everyone, this is Keko from the online team 😊 There’s something I’ve been looking forward to for a while now.And it’s finally here: MIXCHA ✨ The first time I...
A Quiet Habit, A Cup for Dad
Hello everyone, I'm Keko, one of the online staff members. As Father’s Day approaches,I find myself thinking about the kind of person my dad is—not just the surface things, but...
Silky Matcha Panna Cotta with Matcha Standard
Hello everyone 😊 This is Keko from the online team. For warm afternoons or after-dinner treats,a chilled dessert with the deep flavor of matcha can be just the thing.Today, I’m...
Late-Night Calm with Kyobancha and a Simple Treat
Hello everyone, I'm Keko, one of the online staff members. Whether it's been a busy day, or a quiet one,I always find myself wanting a tea moment before bed—something gentle,...
How Matcha Is Made: A Gentle Comparison of Ston...
Hello everyone 😊 This is Keko from the online team ( ´∀`) Today, I’d like to talk a little about how matcha is made. Matcha is made by grinding tencha,...
A Cup for Dad: Tea Gifts to Match His Everyday ...
Hello everyone, I'm Keko, one of the online staff members. As Father’s Day approaches,I find myself thinking,“How can I say thank you to Dad?” Even if it’s not something grand,a...
Matcha Cookie Recipe
Hello everyone 😊 This is Keko from the Online Team at Nakamura Tokichi Honten.Have you ever thought about baking with matcha—but felt unsure where to start? That’s exactly why we...