Life with tea

Kyoto Station Renewal

Explore the renewed Nakamura Tokichi Kyoto Store at Kyoto Station, where the essence of Uji and the experience of Japanese tea come together.

Matcha Cream Fruit Sandwich: Taste the Gentle S...

Hello everyone, I’m Keko, a member of the online staff! 😊 As we enter March, the sunlight grows softer, and I can feel the subtle signs of spring in the...

The Secret of the "Crunch": Why Japanese Matcha...

Hello, this is Jun from the online staff. At Nakamura Tokichi Honten, our Matcha Castella, "UJITELLA" is a beloved classic. This product has been well received by Japanese customers, and...

White Day in Japan: Gifting the Art of "Yoin" —...

Hello everyone, this is Keko from the online staff.March 14th is White Day in Japan. While this occasion might be unfamiliar to our global friends, it is a unique Japanese...

Spring is Near, But Let’s Cherish the Last of W...

Hello everyone, this is Keko from the online staff 😊 Lately, I’ve begun to feel the first whispers of spring in the seasonal sweets lining shop windows and the changing...

Matcha Nama Caramel — A Melt-in-Your-Mouth Tea ...

A simple recipe for creamy matcha nama caramel with a smooth texture and rich flavor, perfect for pairing with tea or as a small gift.

Share the Love (and Health): Why Matcha is the ...

Hello everyone💕this is JUN from the online staff. Tomorrow is Valentine’s Day—a special time around the world for expressing love and gratitude to those who mean the most to us....

The Warmth Within: Choosing Your Tea by Tempera...

Hello everyone, this is Keko from the online staff. February is the month when we feel the winter chill most deeply. From the frosty mornings to the biting evening air,...