Life with tea
Tea for Late Summer – Savoring the Season’s End
Hello everyone, this is Keko from the online team 😊 As we move through August and pass the traditional marker of Risshū (the beginning of autumn),we’re still feeling the full...
How to Make Matcha Protein – A Nutritious and F...
Looking to add a touch of Japanese elegance and antioxidant power to your protein routine? Matcha Protein is a wholesome, energizing option that blends the umami richness of high-grade matcha...
Matcha & Saikyo Miso Glaze — A Japanese-Inspire...
Looking to elevate your grilled fish or chicken with a deeper layer of umami and aroma?Try this uniquely Japanese glaze made with premium matcha and Saikyo white miso. This rich...
🌿 A Gentle Bowl of Matcha Soymilk Soup
— A comforting taste of early summer. — Hello everyone 😊 This is Keko from the online team. Today, I’m excited to share a warm and nourishing soup featuring our...
Eat Your Tea: Cold Shabu Salad with Japanese Gr...
Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...
Refresh Your Summer with a Shincha Gin & Tonic
A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...
A Fresh Take on Shincha: Eat the Leaves!
A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....
A Quiet Moment as a Gift – Choosing Gyokuro
Hello everyone, this is Keko from the online team 😊 Choosing a gift for someone you care aboutalways brings a certain stillness. You pause to think—What would make them smile?What...
