Life with tea
Shincha Recipe New!
🍋【Recipe】Shincha-Infused Mushroom Lemon Marinade
Hello everyone 😊 This is Keko from the online team.Today, I’d like to share a light and aromatic appetizer perfect for early autumn — a mushroom lemon marinade using leftover...
New!
The Gentle Scenery Painted by Japanese Tea
Hello everyone, this is Keko from our Online Store. Whenever you purchase tea from our online store,I often find myself wondering—how do you enjoy it? Perhaps it’s on a quiet...
Azabudai Hills Summer Evening Festival
Hello everyone, this is Keko from the online staff at Nakamura Tokichi. From August 8th (Fri) to 11th (Mon, holiday), we had the pleasure of joining the Summer Evening Festival...
The Japanese Art of Quiet Consideration and Tim...
Hello from Japan. This is Keko, your online guide. When we speak with our international guests,we’re often told, “Japanese people are so different.” “Why do you speak so softly?”“Why are...
Hills Workshop for Kids: Becoming a Tea Merchan...
Hills Workshop for Kids: Becoming a Tea Merchant for a Day!On August 4th, we hosted a special children’s workshop at the Azabudai Hills Kamiyacho Station Plaza: “Let’s Become a Tea...
The Gentle Chime of Summer: Finding Coolness in...
he Gentle Chime of Summer: Finding Coolness in the Sound of Wind Chimes Hello everyone 😊 This is Keko from our online team.The sun has started to shine more intensely...
Japanese Tea Utensils and the Art of Consideration
In Japanese tea culture, even the smallest object has meaning. A whisk made from bamboo.A bowl that fits gently into both hands.A container with no ornament, but quiet grace. These...
Tea for Late Summer – Savoring the Season’s End
Hello everyone, this is Keko from the online team 😊 As we move through August and pass the traditional marker of Risshū (the beginning of autumn),we’re still feeling the full...