Three Ways to Enjoy Matcha Latte: Discover Your Favorite Flavor
Hello everyone 😊 This is Keko from the online team at Nakamura Tokichi.
October is a wonderful month when the heat begins to ease and the breeze carries the scent of autumn. It’s also the perfect time to treat yourself to a refreshing yet heartwarming drink: Matcha Latte.
In this post, we’ll introduce three matcha latte variations made with Nakamura Tokichi’s three signature matcha grades: Premium, Standard, and Starter. Each is paired with a different type of milk to enhance its unique character.
Try making them at home and find the one that speaks to your taste the most 🍵
Premium Matcha Latte
For those who love a bold, umami-rich flavor with a strong matcha aroma.
| 6g Premium Matcha 70ml Water 20g Agave Syrup 100ml Low-fat Milk |
Standard Matcha Latte
A harmonious balance of matcha and creamy notes, with a hint of roasted sweetness from the oat milk.
| 6g Standard Matcha 70ml Water 20g Agave Syrup 100ml Oat Milk |
Starter Matcha Latte
Perfect for beginners or those who prefer a lighter matcha experience with a mild, comforting finish.
| 6g Starter Matcha 70ml Water 20g Agave Syrup 100ml Unsweetened Soy Milk |
🍃 Basic Matcha Latte Method
Step 1: Prepare the Matcha
Sift 6g of matcha powder to remove any clumps.
Step 2: Mix with Water
Add 70ml of water and whisk with a chasen (bamboo whisk) or milk frother until smooth.
Step 3: Prepare the Glass
Add ice and 20g of agave syrup (optional for sweetness).
Step 4: Pour the Milk and Matcha
Pour 100ml of your preferred milk over the ice, then slowly add the whisked matcha to create a beautiful two-layer effect.
🌟 Tips for Best Results
You can reduce the matcha powder to 4g if you prefer a milder taste.
Feel free to adjust the amount of syrup depending on your sweetness preference.
Pour the matcha gently to create that beautiful layered look.
Whether you’re starting your morning, taking a break, or winding down in the afternoon—
These matcha lattes bring not just flavor but a quiet moment of peace.
Enjoy the changing seasons with a drink that reflects the beauty of fall 🍁