Life with tea
White Day in Japan: Gifting the Art of "Yoin" —...
Hello everyone, this is Keko from the online staff.March 14th is White Day in Japan. While this occasion might be unfamiliar to our global friends, it is a unique Japanese...
Spring is Near, But Let’s Cherish the Last of W...
Hello everyone, this is Keko from the online staff 😊 Lately, I’ve begun to feel the first whispers of spring in the seasonal sweets lining shop windows and the changing...
Matcha Nama Caramel — A Melt-in-Your-Mouth Tea ...
A simple recipe for creamy matcha nama caramel with a smooth texture and rich flavor, perfect for pairing with tea or as a small gift.
Share the Love (and Health): Why Matcha is the ...
Hello everyone💕this is JUN from the online staff. Tomorrow is Valentine’s Day—a special time around the world for expressing love and gratitude to those who mean the most to us....
The Warmth Within: Choosing Your Tea by Tempera...
Hello everyone, this is Keko from the online staff. February is the month when we feel the winter chill most deeply. From the frosty mornings to the biting evening air,...
Experience the Art of Connection and the Uji Te...
Nakamura Tokichi Shijo store is located in the heart of Kyoto. Enjoy a heartwarming moment sipping Japanese tea in a space based on soft curves, inspired by the idea of...
Winter Nostalgia & The Legend of Uji Rabbits: A...
Discover Uji’s winter charm and its ancient bond with rabbits—legend says Uji was once written as "Rabbit Path." Nakamura Tokichi Honten honors this heritage with "Ugashi," exquisite Matcha Higashi crafted...
Kuki Hojicha for February
Hello everyone, this is Keko from the online staff.As we move into February, the peak of winter, many of us find ourselves feeling a bit depleted—both physically and mentally. During...
