Life with tea

Indulge in the Depth of Matcha Ganache

Indulge in the Depth of Matcha GanacheHello everyone 😊 This is Keko from the online team. Today, I’m sharing an elegant recipe for those who love deep matcha flavor and...

What is Gyokuro? A Deep Dive into the Silent Pi...

Hello everyone 😊 This is Keko from the online team.Today, let’s take a deep dive into a tea that is neither matcha nor sencha—yet stands quietly at the peak of...

A Gentle Morning Surprise: Savory Matcha Focaccia

Hello, everyone 😊 This is Keko from the Online Team.Today, I’d love to share a recipe that’s perfect for both snack time and breakfast—Matcha Focaccia 🍞🌱 You might be thinking,...

Shōsho – Iced Shincha and the Sound of Summer

Hello everyone, this is Keko from the online team 😊 In early July, we enter a seasonal period known in Japan as Shōsho (Minor Heat).It marks the gentle beginning of...

A Sparkling Summer Delight: Shincha with Shiso ...

Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...

Everyday Luxury: Matcha Granola with Yogurt and...

 Hello, everyone 😊 It’s Keko from the online team! Today, I’d love to introduce a super easy, healthy, and vibrant way to enjoy our Matcha Standard—in a refreshing granola ....

A Silken Tofu Twist with Shincha Leaves and Shiso

Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...

Why I Was So Excited About MIXCHA

Hello everyone, this is Keko from the online team 😊 There’s something I’ve been looking forward to for a while now.And it’s finally here: MIXCHA ✨ The first time I...