Life with tea

Matcha Gateau Chocolat :A Rich and Quietly Indu...

Hello everyone, I’m Keko from the online team. February still carries the calm of winter, even as we begin to sense the coming of spring.On quiet evenings like these, we...

Matcha Chocolate Terrine: A Rich, Refined Winte...

Hello everyone, I’m Keko from the online team. February is a season of lingering cold.It’s a time when we naturally crave something sweet—yet find that simple sweetness alone no longer...

Tokichi? Jyukusei? Rindobata?

Finding Your Signature Sencha from Nakamura Tokichi Honten Hello everyone, this is Keko from the online team. For many customers, discovering “their tea” is one of the most delightful parts of...

Make This Year the Year of Gyokuro

Make this year the year of Gyokuro. Shaded like Matcha for rich Umami, it offers relaxation and health benefits. Brewing it in a Kyusu (Teapot) creates a mindful ritual of...

Simmered Daikon with Matcha Miso — A Warm Taste...

Simmered Daikon with Matcha Miso — A Warm Taste of Japanese Winter Hello everyone, I’m Keko, one of the online staff members 😊 As the air grows colder and evenings...

Matcha Cheese Fondue Recipe

Hello everyone, this is Keko from the online store team 😊 January brings crisp, cold days—the kind that make us long for warm meals shared around the table with family...

Matcha Zenzai & Matcha Milk Zenzai – A Cozy Jap...

Hello everyone, I’m Keko, part of the online store team. As the new year begins and the cold of January deepens, there’s nothing more comforting than gathering around the table...

Begin the Year with Matcha: A Mindful Japanese ...

Hello, I’m Keko from the online team at Nakamura Tokichi Honten. The beginning of a new year often comes with resolutions, fresh starts, and a desire to reset our rhythm.But...