Life with tea

Tea for Rainy Days – A Quiet Moment in Bōshu Se...

Hello everyone, this is Keko from the online team 😊As June begins, we enter a seasonal period called Bōshu in the traditional Japanese calendar. Bōshu marks the time when grains...

Introducing the Limited-Edition MIXCHA Starter Set

Hello everyone, I'm Keko, one of the online staff members. 😊 Today, I’m excited to share a special announcement—our brand-new MIXCHA Starter Set is now available for a limited time!...

Suikou Kanten

A Taste of Early SummerAs the spring breeze gives way to early summer, freshly harvested green tea—shincha—begins to appear.This seasonal delicacy captures the vibrant aroma of the first tea leaves...

The Beauty of Gifting Gyokuro Overseas

Hello everyone, this is Keko from the online team 😊 MATCHA has become a global word.From lattes to desserts,people around the world now know and enjoy it. But lately, I’ve...

Shincha Onigiri|A Simple Recipe to Enjoy the Fr...

Hello! 😊 This is Keko from the online team.Today, I’d love to share a wonderfully simple yet seasonal recipe using shincha tea leaves after brewing—a refreshing way to enjoy green...

🌿 Tea time, anywhere. As light and natural as i...

Where do you drink matcha?How? With whom? MIXCHA gently softens those old ideas—and invites you to enjoy matcha, your way. ☀️ Morning calm, in a cup.Pour, stir, breathe.That’s all it...

🌿 Introducing MIXCHA

🌿 Introducing MIXCHAEnjoy Matcha Anytime. Share the Wow. We wanted to bring a new kind of tea moment to life.Something that felt natural, warm, and easy to share.That’s how MIXCHA...

Only in Japan: Namacha Jelly [Shincha] for Spri...

Hello everyone, this is Keko from the online team 😊 Spring has arrived, and with it comes the fresh new tea of the year—Shincha. Every year, when we taste the...