Life with tea

Experience the Art of Connection and the Uji Te...

Nakamura Tokichi Shijo store is located in the heart of Kyoto. Enjoy a heartwarming moment sipping Japanese tea in a space based on soft curves, inspired by the idea of...

Winter Nostalgia & The Legend of Uji Rabbits: A...

Discover Uji’s winter charm and its ancient bond with rabbits—legend says Uji was once written as "Rabbit Path." Nakamura Tokichi Honten honors this heritage with "Ugashi," exquisite Matcha Higashi crafted...

Kuki Hojicha for February

Hello everyone, this is Keko from the online staff.As we move into February, the peak of winter, many of us find ourselves feeling a bit depleted—both physically and mentally. During...

Matcha & Citrus Peel Chocolate

Hello everyone,this is Keko from the online team at Nakamura Tokichi Honten. A refined bite where Japanese matcha meets bright citrusBitter citrus peel, gently wrapped in matcha and white chocolate.This...

Beating the Winter Chill: Why We Get Hungry and...

Combat winter cravings with the power of warm Japanese tea. Online staff Jun explains the winter hunger and recommends refreshing Sencha for meals, toasty Hojicha for mornings, and mellow Matcha...

Matcha Gateau Chocolat :A Rich and Quietly Indu...

Hello everyone, I’m Keko from the online team. February still carries the calm of winter, even as we begin to sense the coming of spring.On quiet evenings like these, we...

Matcha Chocolate Terrine: A Rich, Refined Winte...

Experience authentic Uji matcha from Kyoto in a rich, velvety Matcha Chocolate Terrine. Discover this refined Japanese tea dessert recipe and ideal tea pairings.

Tokichi? Jyukusei? Rindobata?

Finding Your Signature Sencha from Nakamura Tokichi Honten Hello everyone, this is Keko from the online team. For many customers, discovering “their tea” is one of the most delightful parts of...