Life with tea
Children’s Day in Japan: How Tea Connects Gener...
Hello everyone, I'm Keko, one of the online staff members. 😊 Did you know that Japan has a tradition called “Gosekku”—five seasonal festivals celebrated throughout the year?One of these is...
Premium Gyokuro : A Luxurious Journey into Uji’...
Hello everyone, I'm Keko, one of the online staff members. While many tea lovers around the world are captivated by matcha, there’s another treasure in the world of Japanese tea...
The Unique Aroma of Shincha
Hello everyone, this is Keko from the online staff. 😊With the arrival of spring, the season of Shincha, or new tea, has come once again. When you open a fresh...
How to Fully Enjoy Shincha
Hello everyone, this is Keko from the online staff. As spring unfolds, Shincha — the first tea of the season — offers us a moment to slow down and reconnect...
A Cup That Deepens with Time – Tea for Late Spring
Hello everyone, this is Keko from the online team 😊May is already halfway through, and spring’s bright energy is slowly giving way to the gentle warmth of early summer. You...
A Sunset Moment with Music and Hojicha
This is the second entry in our “Tea Time Scenes” series,where I share small moments when tea gently fits into everyday life. As the sun begins to set,the sky slowly...
The Gentle Sound of Suikinkutsu: A Quiet Gift o...
Hello everyone, this is Keko from the online team 😊 There are rainy days when the sound of water gently quiets the heart.And on such days, there’s a special place...
When Should You Drink Gyokuro?
Hello everyone, this is Keko from the online team 😊 People often ask me,“When’s the best time to drink gyokuro?” And I always pause,smile a little, and say: “When you...