Life with tea
"Cha-tsubo Dōchū"
Hello everyone, I'm Keko, one of the online staff members. Today, I’d like to introduce you to an intriguing piece of Kyoto’s tea history—"Cha-tsubo Dōchū" (茶つぼ道中), the grand tea jar...
A Taste of Spring | Matcha & Sakura Financier f...
Hello everyone, I'm Keko, one of the online staff members.Spring is the perfect season to enjoy matcha and sakura-flavored sweets! 🌸🍵 Maruto Bake [Matcha] Haru Sakura is a limited-time seasonal...
Same Matcha, Different Names: The Meaning Behin...
Same Matcha, Different Names: The Tradition of Chamei (Tea Names)Hello everyone, I’m Keko, one of the online staff members. If you’ve ever explored our matcha selection, you may have come...
Enjoying the Arrival of Spring with Japanese Te...
A Taste of Spring: Savoring the Essence of Sakura in Your TeaHello everyone, I'm Keko, one of the online staff members. As spring arrives, don’t you find yourself drawn to...
Perfect Pairings: Japanese Tea & Wagashi for a ...
Hello everyone, I'm Keko, one of the online staff members. Have you ever experienced the delightful harmony of Japanese tea and wagashi (traditional Japanese sweets)? If you have, you know...
Savoring the Moments: A Life with Tea
Hello everyone, I'm Keko, one of the online staff members. A bright, sunny morning.A peaceful break after cleaning.The moment you need focus for work or study.That refreshing sip after...
White Day: A Sweet Tradition of Gratitude in Japan
Hello everyone ( ´ ∀` )This is Keko from the online staff! With Valentine’s Day behind us, the festive displays of red and pink are now giving way to hues...
A New Tea Experience in Uji: Nakamura Tokichi B...
Hello everyone ( ´ ∀` )This is Keko from the online staff! If you’ve ever taken a stroll near the Uji River, you’ve likely admired the serene beauty of the...