Matcha Butter Recipe
A Perfect Autumn Companion for Scones
Hello everyone 😊 This is Keko from the online staff.
With a gentle breeze and golden leaves arriving, fall is quietly making its entrance.
Today, I’d love to share a recipe that pairs beautifully with freshly baked matcha scones: Matcha Butter.
Rich, fragrant, and deeply comforting, this spread is perfect for a cozy teatime moment at home.
| 🧈 Ingredients (Makes 4–5 servings) Unsalted butter (softened at room temperature): 100g Matcha Premium: 3g (about 1.5 tsp, or to taste) A pinch of salt (to balance the flavor) |
🍵 Instructions
1️⃣ In a bowl, knead the softened butter until smooth and creamy.
2️⃣ Sift in the matcha powder and mix until evenly blended.
3️⃣ Add a pinch of salt and adjust the flavor.
4️⃣ Store in an airtight container in the fridge (consume within a week),
or shape into a log with plastic wrap and freeze (up to one month).
📝 Tips for the Best Flavor
Always sift the matcha before mixing to avoid lumps and to bring out a vibrant green color.
Just a touch of salt helps highlight the natural umami and sweetness of the matcha.
A warm scone with melting matcha butter…
The aroma, the richness, and the quiet luxury of the season.
Enjoy it with your favorite cup of Japanese tea and let your afternoon be filled with peace and flavor.