Life with tea

Rikyū’s Seven Rules: Timeless Wisdom from the J...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to a fascinating concept in the world of Japanese tea: the “Rikyū Shichi Soku” or...

Uji’s Winter Wonderland: A Tranquil Tea Experie...

Uji’s Winter Wonderland ❄️ Winter in Uji brings a different kind of beauty. Since yesterday, snow has been falling, covering the town in a serene blanket of white. Nakamura Tokichi...

Welcoming the New Year with Ise Daikagura: A Tr...

Hello everyone, I'm Keko, one of the online staff members. Today, I’d like to share with you a special tradition that took place at our main store: the Ise Daikagura,...

The Tea Industry Promotion Law: Supporting Japa...

Hello everyone, I'm Keko, one of the online staff members. Today, I’d like to share a fascinating topic about how Japan is working to protect and evolve its tea industry...

A Seasonal Indulgence: White Chocolate Matcha A...

Hello everyone, this is Keko from the online team! As the season transitions from winter to spring, there’s nothing better than indulging in a warm, luxurious drink. We’re excited to...

How Customer Reviews Are Creating New Ways to E...

When customers purchase our products, we often wonder:How are they enjoying their tea?Are they drinking it in a special way?Did they buy it for themselves, or as a gift? Ideally,...

What Japanese Tea Can Do: Discovering the World...

Hello everyone, I'm Keko, one of the online staff members.This blog usually focuses on Uji tea, sharing ways to enjoy it at various times of the day, in different methods,...

Everyday Tea and Rice: The Meaning Behind ‘Nich...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to share a familiar Japanese phrase that has its roots in tea culture and daily life:"Nichijou-sahanji" (日常茶飯事)This phrase...