Life with tea
“Sencha Tokichi-Jyukusei Fruit Tea | A Dessert-...
Hello everyone, this is Keko from the online store team. Today, I’d like to introduce a special way to enjoy our Sencha Tokichi-Jyukusei (seasonal sencha):a Fruit Tea infused with apple...
Tokichi Ade: A Refreshing Japanese Tea Mocktail
Hello everyone, this is Keko from the online store team🌿 Today, I’d love to share a special recipe that transforms Japanese tea into a sparkling mocktail.Its name is “Tokichi Ade.”...
Sencha Tokichi-Rindobata Gin & Tonic: A Japanes...
Hello everyone, I’m Keko from the online store team. Today, I’d love to share a refreshing cocktail idea that brings together the delicate depth of Japanese tea and the crisp...
Eat Your Tea: Cold Shabu Salad with Japanese Gr...
Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...
Refresh Your Summer with a Shincha Gin & Tonic
A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...
A Fresh Take on Shincha: Eat the Leaves!
A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....
Indulge in the Depth of Matcha Ganache
Indulge in the Depth of Matcha GanacheHello everyone 😊 This is Keko from the online team. Today, I’m sharing an elegant recipe for those who love deep matcha flavor and...
A Gentle Morning Surprise: Savory Matcha Focaccia
Hello, everyone 😊 This is Keko from the Online Team.Today, I’d love to share a recipe that’s perfect for both snack time and breakfast—Matcha Focaccia 🍞🌱 You might be thinking,...
Let customers speak for us
Love it, highly recommend
Yakawa-no-Shiro is strong yet well balanced. It has quickly become one of my favorite matchas. The price point is also great for the quality of the product.
Matcha Fuji-no-Shiro, 30g Can
Kuki-Hojicha（Roasted Green Tea Stems）50g can
Matcha Sho-no-Mukashi, 30g Can
One of the best matcha I ever tried. Pairs perfectly with milk. Quite affordable for the quality. I highly recommend it.
this is by far the creamiest and smoothest matcha i’ve had! i love this brand so much
Bought this for my daughter who loves Matcha...did not disappoint!
So good
Kabusecha Hatsumidori 100g bag
This is the epitome of an everyday matcha — not too rich but still flavorful. It is really creamy and has a lovely matcha flavor. I love this brand and their matcha powders. I have been to two of their locations in Japan when I visited. Even the matcha’s on the less-rich side still have a vibrant and strong flavor profile.
Matcha Standard,100g Bag
Matcha Seikan-no-Shiro, 30g Can
Matcha Seikan-no-Shiro, 30g Can
Out of all the matcha I’ve tried, Seikan-no-Shiro from Nakamura Tokichi remains my favorite.
It’s the kind of matcha where everything feels in balance: umami, sweetness, and just a hint of bitterness, all in perfect harmony for a good price.
The aroma is gentle yet refined: fresh green notes with a soft, savory undertone typical of quality Uji leaves. When whisked, it forms a smooth, velvety foam; not too thick, but just right, leaving a creamy feel on the tongue.
Flavor-wise, this matcha is elegant and composed. It’s sweet and savory with no sharp grassy edges or lingering bitterness. The texture is silky, and the finish fades cleanly with a faint sweetness that feels almost milky.
It also performs beautifully in different forms, both as usucha (thin tea) and as a latte. With oat or soymilk, the umami becomes more pronounced; with almond milk, it feels lighter and slightly fresher.
It’s not the cheapest matcha out there, but every gram feels worth it.