Life with tea

New!

Tokichi Ade: A Refreshing Japanese Tea Mocktail

Hello everyone, this is Keko from the online store team🌿 Today, I’d love to share a special recipe that transforms Japanese tea into a sparkling mocktail.Its name is “Tokichi Ade.”...

New!

Sencha Tokichi-Rindobata Gin & Tonic: A Japanes...

Hello everyone, I’m Keko from the online store team. Today, I’d love to share a refreshing cocktail idea that brings together the delicate depth of Japanese tea and the crisp...

Eat Your Tea: Cold Shabu Salad with Japanese Gr...

Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...

Refresh Your Summer with a Shincha Gin & Tonic

A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...

A Fresh Take on Shincha: Eat the Leaves!

A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....

Indulge in the Depth of Matcha Ganache

Indulge in the Depth of Matcha GanacheHello everyone 😊 This is Keko from the online team. Today, I’m sharing an elegant recipe for those who love deep matcha flavor and...

A Gentle Morning Surprise: Savory Matcha Focaccia

Hello, everyone 😊 This is Keko from the Online Team.Today, I’d love to share a recipe that’s perfect for both snack time and breakfast—Matcha Focaccia 🍞🌱 You might be thinking,...

A Sparkling Summer Delight: Shincha with Shiso ...

Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...