Life with tea
Matcha Gateau Chocolat :A Rich and Quietly Indu...
Hello everyone, I’m Keko from the online team. February still carries the calm of winter, even as we begin to sense the coming of spring.On quiet evenings like these, we...
Matcha Chocolate Terrine: A Rich, Refined Winte...
Hello everyone, I’m Keko from the online team. February is a season of lingering cold.It’s a time when we naturally crave something sweet—yet find that simple sweetness alone no longer...
Simmered Daikon with Matcha Miso — A Warm Taste...
Simmered Daikon with Matcha Miso — A Warm Taste of Japanese Winter Hello everyone, I’m Keko, one of the online staff members 😊 As the air grows colder and evenings...
Matcha Cheese Fondue Recipe
Hello everyone, this is Keko from the online store team 😊 January brings crisp, cold days—the kind that make us long for warm meals shared around the table with family...
Matcha Zenzai & Matcha Milk Zenzai – A Cozy Jap...
Hello everyone, I’m Keko, part of the online store team. As the new year begins and the cold of January deepens, there’s nothing more comforting than gathering around the table...
Matcha Desserts for Winter Parties: Tiramisu, M...
Hello everyone, this is Keko from the online store team 😊 December is a month of gatherings—family dinners, holiday parties, and quiet moments with friends.This year, why not bring a...
Crispy Sencha Leaf Chips on Mashed Potatoes — A...
Hello everyone, I’m Keko, one of the online staff members 😊 After brewing a pot of Japanese tea, do you ever wonder what to do with the used tea leaves?Most...
Cream Penne with Used Tea Leaves — A Delicious ...
Hello everyone, I’m Keko, one of the online staff members 😊 After enjoying a warm cup of Japanese tea, what do you usually do with the tea leaves?Many people simply...
