Life with tea
Suikou Kanten
A Taste of Early SummerAs the spring breeze gives way to early summer, freshly harvested green tea—shincha—begins to appear.This seasonal delicacy captures the vibrant aroma of the first tea leaves...
Shincha Onigiri|A Simple Recipe to Enjoy the Fr...
Hello! 😊 This is Keko from the online team.Today, I’d love to share a wonderfully simple yet seasonal recipe using shincha tea leaves after brewing—a refreshing way to enjoy green...