Life with tea
Sencha Tokichi-Rindobata Gin & Tonic: A Japanes...
Hello everyone, I’m Keko from the online store team. Today, I’d love to share a refreshing cocktail idea that brings together the delicate depth of Japanese tea and the crisp...
Matcha Hummus Baguette Sandwich
Hello everyone 😊 This is Keko from the online team. Today, I'm sharing a sandwich recipe that brings together Japanese tradition and Mediterranean flavors—a Matcha Hummus Baguette Sandwich. Instead of...
Matcha Bagna Cauda: A Japanese-Inspired Dip wit...
Matcha Bagna Cauda: A Delicately Green Dip for Autumn As the summer heat gently gives way to the calm of early autumn, we find ourselves craving something warm, gentle, and...
Matcha Yuzu Mojito: A Japanese-Inspired Refresh...
Looking for a drink that blends Japanese elegance with a refreshing twist?This Matcha Yuzu Mojito combines the earthy depth of high-grade matcha with the aromatic zing of yuzu and fresh...
How to Make Matcha Protein – A Nutritious and F...
Looking to add a touch of Japanese elegance and antioxidant power to your protein routine? Matcha Protein is a wholesome, energizing option that blends the umami richness of high-grade matcha...
Matcha & Saikyo Miso Glaze — A Japanese-Inspire...
Looking to elevate your grilled fish or chicken with a deeper layer of umami and aroma?Try this uniquely Japanese glaze made with premium matcha and Saikyo white miso. This rich...
🌿 A Gentle Bowl of Matcha Soymilk Soup
— A comforting taste of early summer. — Hello everyone 😊 This is Keko from the online team. Today, I’m excited to share a warm and nourishing soup featuring our...
Eat Your Tea: Cold Shabu Salad with Japanese Gr...
Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...
