Matcha Hummus Baguette Sandwich

Hello everyone 😊 This is Keko from the online team.

Today, I'm sharing a sandwich recipe that brings together Japanese tradition and Mediterranean flavors—a Matcha Hummus Baguette Sandwich.

Instead of the typical chickpea hummus, this version uses boiled soybeans and matcha to create a smooth, earthy spread. It's packed with plant-based protein and a rich umami flavor. Paired with cheese, tomato, and prosciutto, the result is a satisfying and stylish sandwich perfect for brunch or a leisurely lunch.

 

🥣 Ingredients
🌿 Matcha Hummus (for 2–3 sandwiches)
Boiled soybeans (canned or homemade): 140g
Salt: 0.7g
Olive oil: 15g
Matcha Starter (high-grade matcha): 1g
Blend all ingredients together until smooth.

🥖 Sandwich Ingredients (1 sandwich)
Baguette: 1 small loaf or section
Sliced cheese (e.g., cheddar, mozzarella): 1–2 slices
Tomato: 2–3 slices
Prosciutto or ham: 1–2 slices
Matcha hummus: generous spread

 

Instructions
Make the matcha hummus
Blend soybeans, olive oil, salt, and matcha until creamy. Adjust salt to taste.

Assemble the sandwich
Cut the baguette in half lengthwise. Spread matcha hummus on both sides.
Layer with cheese, tomato, and prosciutto.

Serve & enjoy
Optional: Press slightly and grill for a warm panini-like version, or enjoy as is.

As early autumn arrives, we find ourselves drawn to comforting meals that are still light enough for warm afternoons. This Matcha Hummus Sandwich is a gentle reminder of summer’s freshness, paired with the earthy calm of matcha—a perfect transition dish for your September table.

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