Matcha Yuzu Mojito: A Japanese-Inspired Refreshment
Looking for a drink that blends Japanese elegance with a refreshing twist?
This Matcha Yuzu Mojito combines the earthy depth of high-grade matcha with the aromatic zing of yuzu and fresh Japanese mint — perfect for daytime relaxation or as a pre-meal aperitif.
| Ingredients (Serves 1) Matcha Premium 2g (dissolved in 30ml cold water) Gin 30ml Yuzu Juice 10ml Fresh Mint Leaves 8–10 leaves Cane Sugar Syrup 10ml Sparkling Water As needed Ice As needed |
🍋 How to Make
1)Muddle the mint and syrup
In a glass, gently muddle the mint leaves and cane sugar syrup using a muddler to release the mint's aroma.
2)Add the liquids
Pour in the gin, yuzu juice, and matcha (dissolved in cold water). Stir lightly to combine.
3)Add ice and top with soda
Add plenty of ice, then slowly pour in the sparkling water.
4)Garnish and serve
Top with a few mint leaves or a strip of yuzu peel for a fragrant finish.
🌿 Why You'll Love It
The refreshing bitterness of matcha, the brightness of yuzu, and the cool aroma of mint create a balanced, cooling sensation — perfect for hot afternoons or a moment of zen in your day.
🍸 Final Note
Every sip of this Matcha Yuzu Mojito delivers a wave of calm and clarity.
With its subtle layers of aroma and flavor, it’s a reminder that tea can be both traditional and adventurous.
Let this drink accompany your next quiet break — or share it with someone special who needs a breath of fresh air.