Life with tea
A Gentle Morning Surprise: Savory Matcha Focaccia
Hello, everyone 😊 This is Keko from the Online Team.Today, I’d love to share a recipe that’s perfect for both snack time and breakfast—Matcha Focaccia 🍞🌱 You might be thinking,...
A Sparkling Summer Delight: Shincha with Shiso ...
Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...
Everyday Luxury: Matcha Granola with Yogurt and...
Hello, everyone 😊 It’s Keko from the online team! Today, I’d love to introduce a super easy, healthy, and vibrant way to enjoy our Matcha Standard—in a refreshing granola ....
A Silken Tofu Twist with Shincha Leaves and Shiso
Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...
Silky Matcha Panna Cotta with Matcha Standard
Hello everyone 😊 This is Keko from the online team. For warm afternoons or after-dinner treats,a chilled dessert with the deep flavor of matcha can be just the thing.Today, I’m...
Matcha Cookie Recipe
Hello everyone 😊 This is Keko from the Online Team at Nakamura Tokichi Honten.Have you ever thought about baking with matcha—but felt unsure where to start? That’s exactly why we...
Suikou Kanten
A Taste of Early SummerAs the spring breeze gives way to early summer, freshly harvested green tea—shincha—begins to appear.This seasonal delicacy captures the vibrant aroma of the first tea leaves...
Shincha Onigiri|A Simple Recipe to Enjoy the Fr...
Hello! 😊 This is Keko from the online team.Today, I’d love to share a wonderfully simple yet seasonal recipe using shincha tea leaves after brewing—a refreshing way to enjoy green...
