Life with tea

How to Make Matcha Protein – A Nutritious and F...

Looking to add a touch of Japanese elegance and antioxidant power to your protein routine? Matcha Protein is a wholesome, energizing option that blends the umami richness of high-grade matcha...

Matcha & Saikyo Miso Glaze — A Japanese-Inspire...

Looking to elevate your grilled fish or chicken with a deeper layer of umami and aroma?Try this uniquely Japanese glaze made with premium matcha and Saikyo white miso. This rich...

🌿 A Gentle Bowl of Matcha Soymilk Soup

— A comforting taste of early summer. — Hello everyone 😊 This is Keko from the online team. Today, I’m excited to share a warm and nourishing soup featuring our...

Eat Your Tea: Cold Shabu Salad with Japanese Gr...

Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...

Refresh Your Summer with a Shincha Gin & Tonic

A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...

A Fresh Take on Shincha: Eat the Leaves!

A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....

A Refreshing Twist: Matcha Beer with Matcha Pre...

Hello everyone 😊 This is Keko from our online team. Today, I’m sharing something unexpected—but surprisingly delightful: Matcha Beer!Yes, you read that right. We’ve paired our finest matcha with a...

Indulge in the Depth of Matcha Ganache

Indulge in the Depth of Matcha GanacheHello everyone 😊 This is Keko from the online team. Today, I’m sharing an elegant recipe for those who love deep matcha flavor and...