Life with tea

Refresh Your Summer with a Shincha Gin & Tonic

A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...

A Fresh Take on Shincha: Eat the Leaves!

A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....

A Refreshing Twist: Matcha Beer with Matcha Pre...

Hello everyone 😊 This is Keko from our online team. Today, I’m sharing something unexpected—but surprisingly delightful: Matcha Beer!Yes, you read that right. We’ve paired our finest matcha with a...

Indulge in the Depth of Matcha Ganache

Indulge in the Depth of Matcha GanacheHello everyone 😊 This is Keko from the online team. Today, I’m sharing an elegant recipe for those who love deep matcha flavor and...

A Gentle Morning Surprise: Savory Matcha Focaccia

Hello, everyone 😊 This is Keko from the Online Team.Today, I’d love to share a recipe that’s perfect for both snack time and breakfast—Matcha Focaccia 🍞🌱 You might be thinking,...

A Sparkling Summer Delight: Shincha with Shiso ...

Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...

Everyday Luxury: Matcha Granola with Yogurt and...

 Hello, everyone 😊 It’s Keko from the online team! Today, I’d love to introduce a super easy, healthy, and vibrant way to enjoy our Matcha Standard—in a refreshing granola ....

A Silken Tofu Twist with Shincha Leaves and Shiso

Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...