Indulge in the Depth of Matcha Ganache
Indulge in the Depth of Matcha Ganache
Hello everyone 😊 This is Keko from the online team.
Today, I’m sharing an elegant recipe for those who love deep matcha flavor and creamy indulgence: Matcha Ganache.
We’re using “Matcha Premium”, our highest-grade matcha made exclusively from Kyoto-grown first flush tea leaves.
It delivers a refined umami, mellow sweetness, and a silky bitterness that lingers delicately—perfect for transforming white chocolate into a luxurious Japanese-style dessert.
🍫 Matcha Ganache Recipe
| Ingredients White chocolate: 200g Matcha (Matcha Premium): 17g Heavy cream (40% fat): 200g |
Prep
Chop the white chocolate finely so it melts quickly and evenly.
👩🍳 Instructions
Place the chopped white chocolate in a bowl and melt it gently over a hot water bath (keep temperature under 50°C).
In a separate bowl, add a small amount of the melted chocolate to the matcha and mix until smooth.
Return the matcha paste to the rest of the chocolate and stir until fully blended.
Warm the cream gently (do not boil), then mix into the chocolate. Stir until silky and uniform.
Pour into your favorite molds or container. Chill until set.
✨ Serving Suggestions
🍓 As a fruit fondue
Dip fresh strawberries, bananas, or orange slices. Keep the ganache warm over a hot water bath to keep it pourable and smooth.
🍨 Over vanilla ice cream
Drizzle the warm ganache over ice cream to enjoy the contrast of textures and the rich matcha aroma.
Why Use Matcha Premium?
With its exceptional umami and luxurious finish, Matcha Premium brings out the best in this simple yet refined dessert.
Whether for an afternoon indulgence or an after-dinner treat, the ganache delivers an experience of pure matcha elegance.
Until next time 🌿