Tokichi Ade: A Refreshing Japanese Tea Mocktail
Hello everyone, this is Keko from the online store team🌿
Today, I’d love to share a special recipe that transforms Japanese tea into a sparkling mocktail.
Its name is “Tokichi Ade.”
At Nakamura Tokichi Honten, Sencha Tokichi represents our ideal form of sencha—balanced with gentle sweetness, savory umami, refreshing aroma, and a pleasant touch of bitterness.
By combining this tea with non-alcoholic champagne, the result is an elegant drink where the refreshing taste of sencha harmonizes with the festive aroma of champagne.
It’s a toast-worthy beverage, perfect for those moments when you want to celebrate without alcohol.
| 🍋 Ingredients (1 serving) Non-alcoholic champagne (dry) … 50ml Tokichi tea infusion … 80ml Ice … as needed Lemon or mint … to garnish Tip: If you prefer a softer, sweeter taste, add a touch of agave syrup. |
🍵 How to Make
1.Fill a glass with ice.
2.Pour in the Tokichi infusion, then gently top with non-alcoholic champagne.
3.Garnish with lemon or mint for extra aroma.
4.Add agave syrup if desired for a hint of sweetness.
✨ Flavor Notes
The refreshing bitterness of Sencha Tokichi pairs beautifully with the crisp bubbles of champagne.
Lemon enhances the brightness, while mint adds a cooling freshness.
When to Enjoy Tokichi Ade
When you want to enjoy a celebratory toast without alcohol.
As a unique drink to elevate your dining table on a special occasion.
During the evening, as a refreshing way to unwind.
This mocktail is simple to make, yet delivers an elegant and memorable tea experience.
Why not bring a new perspective to Japanese tea by enjoying it in this sparkling, non-alcoholic form? 🍃✨