Matcha Desserts for Winter Parties: Tiramisu, Maritozzo & Sweet Potato Bites
Hello everyone, this is Keko from the online store team 😊
December is a month of gatherings—family dinners, holiday parties, and quiet moments with friends.
This year, why not bring a touch of Japan to your winter celebrations with matcha?
We’ve selected three easy yet elegant matcha desserts that are perfect for holiday tables.
They’re simple to make, delightful to share, and guaranteed to spark conversation.
A Japanese twist on a classic Italian dessert.
The rich, creamy mascarpone pairs beautifully with the earthy bitterness of matcha.
Finished with a dusting of vibrant green powder, it’s a chic centerpiece for your party.
Fluffy, bite-sized buns filled with luscious matcha whipped cream.
Made with a takoyaki pan, these mini treats are fun to prepare and even more fun to eat.
Their playful look makes them an instant hit with kids and adults alike.
Creamy sweet potatoes blended with matcha create a cozy, comforting dessert.
Moist, flavorful, and full of warmth, they pair beautifully with a cup of roasted hojicha or genmaicha.
Perfect for winter evenings when you want something both hearty and refined.
Pairing with Japanese Tea
Matcha desserts taste even better with tea:
Fresh sencha brings brightness to sweet bites.
Roasted hojicha adds depth to sweet potato.
Elegant gyokuro complements the richness of tiramisu.
A thoughtful pairing turns your holiday table into an unforgettable sensory experience.
✨ Bring Matcha to Your Holiday Party
Matcha Tiramisu, Matcha Maritozzo, and Matcha Sweet Potato Bites—
three recipes, one table full of festive green elegance.
This December, let matcha be the star of your celebration.
Enjoy the harmony of flavor, tradition, and togetherness—one dessert at a time.