Matcha Tiramisu Recipe – A Winter Delight

Hello everyone, this is Keko from the online store team.

As the year draws to a close, our tables are often filled with warm meals, sweet treats, and joyful gatherings. December is a month of celebration—Christmas, year-end dinners, or simply spending more time with family and friends. On such occasions, a dessert that feels both festive and refined is always welcome.

This winter, we’d love to introduce you to a recipe that beautifully blends Italian elegance with Japanese tradition: Matcha Tiramisu.

 

Why Matcha Tiramisu?

Classic tiramisu is known for its coffee-soaked sponge and rich mascarpone cream. But when we replace the coffee with matcha, the dessert takes on a whole new personality:

The bitterness of matcha balances the sweetness of cream.

Its deep umami complements the richness of mascarpone.

The vivid green color adds a refreshing accent, making it visually striking for winter gatherings.

On a holiday table, the vibrant green of matcha pairs beautifully with red berries and white cream—perfect for Christmas and other festive occasions.

 

Matcha Tiramisu Recipe

(Makes 4 glasses or one 15cm square dish)
Matcha Syrup (for soaking sponge)
Matcha Premium … 5g (2 tsp)
Hot water (70–80°C / 158–176°F) … 60ml
Brown sugar … 2 tsp (optional)

Mascarpone Cream
Mascarpone cheese … 200g
Heavy cream (35% fat) … 150ml
Egg yolks … 2
Granulated sugar … 40g

Others
Sponge cake or ladyfingers … as needed
Matcha (for dusting) … as needed

 

How to Make

・Prepare the Matcha Syrup
Sift matcha, dissolve in hot water, and mix with sugar. Let cool.

・Make the Cream
Whisk egg yolks and sugar until pale. Add mascarpone and mix until smooth. Whip cream separately and fold in gently.

・Assemble
Place sponge pieces at the bottom of glasses or dish. Soak lightly with matcha syrup. Layer with mascarpone cream. Repeat 2–3 times.

・Finish
Chill in the fridge for at least 2 hours. Before serving, dust generously with matcha powder.

Tips for the Best Result

・Always sift matcha to avoid clumps.
・Soak the sponge evenly, but not too much—just enough to bring out the flavor.
・Dust with matcha right before serving for the brightest green color.

A Dessert That Brings People Together

Matcha tiramisu combines the richness of Italian dessert culture with the depth of Japanese tea tradition. It’s elegant enough for special occasions, yet comforting enough to enjoy at home with loved ones.

Pair it with hot matcha latte or a cup of sencha for a delightful harmony of flavors.

This winter, let matcha tiramisu be the centerpiece of your festive table—both a treat for the palate and a memory to be shared.

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