Matcha Maritozzo Bites Made with a Takoyaki Pan
Hello everyone, I’m Keko from the online store team.
As December arrives, lights twinkle in the city and gatherings with family and friends become more frequent. It’s the perfect time to bring out a fun, festive treat that will surprise your guests.
Today, I’d love to share a recipe that blends Japanese flair with Italian tradition: Matcha Maritozzo Bites made with a Takoyaki pan.
Maritozzo, originally from Rome, is known for its soft bread filled with luscious whipped cream. In this recipe, we make them mini-sized using a Japanese takoyaki pan and fill them with matcha whipped cream for a delightful East-meets-West dessert.
| 🥣 Ingredients (makes 18–20 pieces)
◉ Pancake batter Pancake mix … 200g ◉ Matcha whipped cream |
Instructions
1.Make the batter
Whisk eggs in a bowl, then add milk and honey. Mix well. Add the pancake mix and stir until smooth, then blend in the oil or melted butter.
2.Cook in the takoyaki pan
Preheat the takoyaki pan on medium heat and grease the molds. Pour batter to about 70–80% full. When the surface begins to set, rotate with a skewer to form balls. Cook until golden on all sides and set through. Let cool.
3.Prepare the matcha whipped cream
Beat the cream with sugar and sifted matcha until semi-firm peaks form. Transfer to a piping bag and chill.
4.Assemble
Slice the cooled pancake balls partially open, pipe in plenty of matcha cream, and close gently. Dust with extra matcha powder or powdered sugar if desired.
Tips for Success
Keep the heat on low to medium-low—the honey makes the batter prone to burning.
Remove when lightly golden and springy to the touch for the best texture.
Whip the cream slightly firm so it holds shape and looks beautiful when served.
🎨 Fun Variations
Strawberries + Matcha Cream: A festive red-and-green combination, perfect for Christmas.
Sweet Bean Paste + Matcha: A Japanese twist, reminiscent of dorayaki.
Black Sugar Syrup Drizzle: Adds nutty sweetness for a richer flavor.
A Seasonal Sweet to Brighten Your December
These bite-sized treats are not only eye-catching but also melt-in-your-mouth delicious, combining soft pancake bread with the deep aroma of matcha cream.
They’re ideal for holiday parties, cozy winter afternoons, or making memories with family in the kitchen. The playful use of a takoyaki pan adds a uniquely Japanese touch, turning a Western dessert into something wonderfully cross-cultural.
Bring a little green joy to your table this season with Matcha Maritozzo Bites—and share a taste of Japanese tea culture in a sweet and surprising way.