Matcha Fuji-no-Shiro, 30g Can

In the world of Japanese tea, there are two traditional ways of preparing Matcha: Usucha (thin tea) and Koicha (thick tea). Each method reveals a different side of the tea’s captivating character.

"Fuji-no-shiro" is a specially recommended for enjoying as Usucha.

Characteristics
Palate: Upon the first sip, you will experience a delicate bitterness followed by a well-balanced astringency.
Finish: Never overbearing, it leaves a clean and light aftertaste.

This tea is crafted with a perfect balance that allows you to fully appreciate the authentic flavor of Matcha without feeling overwhelmed.

Versatility:
Beyond the traditional whisked tea, Fuji-no-shiro is a versatile choice for various modern lifestyles:

As a daily bowl of Usucha.

In Matcha drinks combined with milk or sweeteners.

For confectionery and original recipes.

This is a Matcha that excels not only for "whisking" in a bowl but also for "using" as a refined ingredient.