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Matcha can be prepared in two ways: "usucha" (thin tea) and "koicha" (thick tea), each bringing out different charms of matcha. "Ato-Mukashi" is recommended for koicha (thick tea).
It is elegant, offering a blend of delicacy and complexity with a rich, deep flavor.
Contents |
30g can |
Expiration Date |
3 months |
Allergens | none |
Box/length 6.6 x width 7.7 x height 7.4 (cm)
Weight
net:30g
gross:126g




