Life with tea

Hills Workshop for Kids: Becoming a Tea Merchan...

Hills Workshop for Kids: Becoming a Tea Merchant for a Day!On August 4th, we hosted a special children’s workshop at the Azabudai Hills Kamiyacho Station Plaza: “Let’s Become a Tea...

The Gentle Chime of Summer: Finding Coolness in...

he Gentle Chime of Summer: Finding Coolness in the Sound of Wind Chimes Hello everyone 😊 This is Keko from our online team.The sun has started to shine more intensely...

Japanese Tea Utensils and the Art of Consideration

In Japanese tea culture, even the smallest object has meaning. A whisk made from bamboo.A bowl that fits gently into both hands.A container with no ornament, but quiet grace. These...

Tea for Late Summer – Savoring the Season’s End

Hello everyone, this is Keko from the online team 😊 As we move through August and pass the traditional marker of Risshū (the beginning of autumn),we’re still feeling the full...

How to Make Matcha Protein – A Nutritious and F...

Looking to add a touch of Japanese elegance and antioxidant power to your protein routine? Matcha Protein is a wholesome, energizing option that blends the umami richness of high-grade matcha...

Matcha & Saikyo Miso Glaze — A Japanese-Inspire...

Looking to elevate your grilled fish or chicken with a deeper layer of umami and aroma?Try this uniquely Japanese glaze made with premium matcha and Saikyo white miso. This rich...

🌿 A Gentle Bowl of Matcha Soymilk Soup

— A comforting taste of early summer. — Hello everyone 😊 This is Keko from the online team. Today, I’m excited to share a warm and nourishing soup featuring our...

Eat Your Tea: Cold Shabu Salad with Japanese Gr...

Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...