Life with tea

A Seasonal Indulgence: White Chocolate Matcha A...

Hello everyone, this is Keko from the online team! As the season transitions from winter to spring, there’s nothing better than indulging in a warm, luxurious drink. We’re excited to...

How Customer Reviews Are Creating New Ways to E...

When customers purchase our products, we often wonder:How are they enjoying their tea?Are they drinking it in a special way?Did they buy it for themselves, or as a gift? Ideally,...

What Japanese Tea Can Do: Discovering the World...

Hello everyone, I'm Keko, one of the online staff members.This blog usually focuses on Uji tea, sharing ways to enjoy it at various times of the day, in different methods,...

Everyday Tea and Rice: The Meaning Behind ‘Nich...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to share a familiar Japanese phrase that has its roots in tea culture and daily life:"Nichijou-sahanji" (日常茶飯事)This phrase...

Embracing the Chill of Daikan: The Heart of Winter

Hello everyone, I’m Keko, one of the online staff members. 🌱 As we step into January 20, 2025, we arrive at Daikan (大寒), or "Greater Cold," a significant moment in...

Celebrate Valentine’s Day with Matcha and Choco...

Hello everyone ( ´∀`)This is Keko from the online staff! Valentine’s Day is coming soon, and I can’t help but feel excited as the city fills with sweet aromas and...

Tea Depends on Water: Wisdom from a Japanese Pr...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce another thought-provoking Japanese saying connected to tea:"Cha wa mizu ga sen" (茶は水が詮)This translates to “Tea depends...

The Beauty of Ichigo Ichie: Cherishing Every Mo...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to reflect on a beautiful concept deeply rooted in Japanese tea culture: “ichigo ichie” (一期一会). This phrase translates...