Life with tea
Master the Art of Brewing: Why Measuring Tea Le...
Hello everyone, I'm Keko, one of the online staff members. If you’re like me and love savoring the perfect cup of Japanese tea, you may have noticed that the taste...
Understanding the Role of the Roji: A Path to P...
Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to the concept of “roji” (露地), the garden path leading to a tea room. Also...
Matcha Premium Hatsu-Mukashi: Uji’s Finest Matc...
Hello everyone, I'm Keko, one of the online staff members.Today, I’m excited to share a story about one of the most exceptional matcha teas in the world: Matcha Premium Hatsu-Mukashi.This...
Welcoming the New Year with Gratitude and a Cup...
Hello everyone, I'm Keko, one of the online staff members.As the year comes to a close, there’s something deeply satisfying about cleaning up and preparing a fresh, new calendar.✨ It...
The Perfect Water for Japanese Tea
Hello everyone, I'm Keko, one of the online staff members. 😊 One of the most crucial factors in brewing the perfect cup of Japanese tea is water. Did you know...
Discover the World of Japanese Tea Competitions...
Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to an intriguing aspect of Japanese tea culture that you may not be familiar with:...
the beginning
The beginning of the New Year (shogatsuko hajime). I'm sure you've heard of it somehow. Originally, December 8th of the lunar calendar was said to be the beginning of things....
This year has gone by so quickly.
Looking back, I don't remember much about spring and summer, and in the blink of an eye, it was December. Keko is feeling anxious. Due to my busy schedule, I...
