Life with tea

The Timeless Charm of Ranji: Where History Meet...

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to a fascinating aspect of Japanese tea culture that bridges history and design: the art...

Unveiling the Charm of Japanese Tea Cultivars

Hello everyone, I'm Keko, one of the online staff members. Today, let’s dive into a lesser-known but fascinating topic in the world of Japanese tea: tea cultivars! Much like wine...

Step into Tradition

The waraji are thoughtfully provided as you enter the tea room, not only as footwear but as a subtle transition into the world of Japanese tea culture. As you slip...

Entering a Japanese Space: The Art of Graceful ...

Hello everyone, I'm Keko, one of the online staff members😊 When visiting a traditional Japanese setting, every movement—how you walk, sit, and gesture—carries meaning. Each gesture embodies respect, care, and...

Behind the Scenes at Nakamura Tokichi Honten

Hello everyone! Today, I want to share the unique charm of our café and the inviting atmosphere of our store in Uji, Kyoto. Walking into Nakamura Tokichi Honten is like...

Celebrating Kuchikiri: The Tradition of Aged Ja...

Hello everyone,This is  Keko, your online staff member.Have you ever heard the term "Kuchikiri"?   In the world of Japanese tea, "Kuchikiri" refers to the opening of a tea jar...

Celebrate Autumn with Our Seasonal Matcha Treat...

Hello everyone, I'm Keko, one of the online staff members. As autumn settles in and brings a gentle coolness to the air, we’re thrilled to share some of our most...

Enjoying Moments of Stillness with Matcha

When preparing matcha, the first step is to reach for the natsume, a small wooden container that holds the vibrant green tea powder. Then, with a calm and steady hand,...