Life with tea

Welcoming You with the Spirit of Japanese Tea –...

Hello everyone, this is Keko from the online team.Before our main store opens each day, it sits quietly, waiting to come to life. But behind the scenes, our staff are...

“Remains” from the tea room

"Remains"   Today's delivery is from the main store's tea room. I only have a few left of the tea I cut off last November.   Who and what kind...

Sweet potato tea porridge

Hello everyone. This is Midopa, an online staff member. When it gets chilly, I miss warm pots and cocoa.   And seasonal flavors like roasted sweet potatoes and chestnuts that...

Elevate Your Salad: Easy Homemade Matcha Dressing

Hello everyone, I'm Keko, one of the online staff members. Today, I’m excited to share a fun way to incorporate matcha into your daily meals beyond just tea—matcha dressing! This...

Embracing Autumn: The Perfect Tea Rituals for M...

Hello everyone, I'm Keko, one of the online staff members.October has reached its mid-point, and the atmosphere in Japan is shifting towards a sense of calm and reflection. The crisp...

Discover the Rich Flavors of Sencha Tokichi: A ...

Hello everyone, I'm Keko, one of the online staff members.As autumn deepens and the first hints of winter appear, we’re excited to introduce our seasonal tea, Sencha Tokichi. Grown in...

Exploring Matcha: The Art of Usucha and Koicha

Hello everyone, I'm Keko, one of the online staff members.Today, I’d like to introduce you to two beautiful styles of enjoying matcha: usucha (thin tea) and koicha (thick tea). Both...

Celebrating 1 Year of Our Shijo Store

Hello everyone, this is Keko from the online team. We’re thrilled to celebrate the 1st anniversary of our Shijo store! To mark this special occasion, we’ve created a festive autumn...