Life with tea
Introducing Our New Tea Bag Packaging: A Blend ...
Hello everyone, I'm Keko, one of the online staff members.Just recently, I shared how our packaging changes with the seasons, but today, we have a very special update—it’s been quite...
Welcoming Autumn with the Warmth of Hojicha
Hello everyone, I'm Keko, one of the online staff members. September is such a beautiful month of transition, where you can really start to feel the shift in seasons. The...
Please check back from time to time.
Hello everyone! (〃ω〃) I'm Keko, one of the online staff members. Some of the products of Nakamura Tokichi Honten are packaged differently depending on the season and other factors. Did...
did you know? The color of the package or box h...
Hello. This is Midopa, an online staff member. Nakamura Tokichi main store sells various teas and sweets, This time, let's pay attention to the package. Boxes...
Byodoin store summer event held
Hello everyone. This is Midopa from the online staff. Today, August 26th (Saturday) at the Byodoin store along the Uji River. We held an event for children 🌻...
Discover the Roasted Charm of Kuki Hojicha: A U...
Hello everyone, I'm Keko, one of the online staff members😊If you're already familiar with the roasted charm of Hojicha, you'll love the unique characteristics that this variation brings to your...
The Deeper Meaning Behind the Chausu
Hello everyone, I'm Keko, one of the online staff members.Today, I want to dive into the world of one of the essential tools in enjoying Japanese tea—*chausu*, the traditional tea...
Grinding and Whisking: A Matcha Journey for Kid...
Hello everyone, I'm Keko, one of the online staff members. On Friday, August 9th, we held a special event for children at our Nakamura Tokichi Azabudai store, and I couldn’t...
