Life with tea
A Gentle Morning Surprise: Savory Matcha Focaccia
Hello, everyone 😊 This is Keko from the Online Team.Today, I’d love to share a recipe that’s perfect for both snack time and breakfast—Matcha Focaccia 🍞🌱 You might be thinking,...
Shōsho – Iced Shincha and the Sound of Summer
Hello everyone, this is Keko from the online team 😊 In early July, we enter a seasonal period known in Japan as Shōsho (Minor Heat).It marks the gentle beginning of...
A Sparkling Summer Delight: Shincha with Shiso ...
Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...
Everyday Luxury: Matcha Granola with Yogurt and...
Hello, everyone 😊 It’s Keko from the online team! Today, I’d love to introduce a super easy, healthy, and vibrant way to enjoy our Matcha Standard—in a refreshing granola ....
A Silken Tofu Twist with Shincha Leaves and Shiso
Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...
Why I Was So Excited About MIXCHA
Hello everyone, this is Keko from the online team 😊 There’s something I’ve been looking forward to for a while now.And it’s finally here: MIXCHA ✨ The first time I...
A Quiet Habit, A Cup for Dad
Hello everyone, I'm Keko, one of the online staff members. As Father’s Day approaches,I find myself thinking about the kind of person my dad is—not just the surface things, but...
Silky Matcha Panna Cotta with Matcha Standard
Hello everyone 😊 This is Keko from the online team. For warm afternoons or after-dinner treats,a chilled dessert with the deep flavor of matcha can be just the thing.Today, I’m...
