Life with tea

The Beauty of Gifting Gyokuro Overseas

Hello everyone, this is Keko from the online team 😊 MATCHA has become a global word.From lattes to desserts,people around the world now know and enjoy it. But lately, I’ve...

Shincha Onigiri|A Simple Recipe to Enjoy the Fr...

Hello! 😊 This is Keko from the online team.Today, I’d love to share a wonderfully simple yet seasonal recipe using shincha tea leaves after brewing—a refreshing way to enjoy green...

🌿 Tea time, anywhere. As light and natural as i...

Where do you drink matcha?How? With whom? MIXCHA gently softens those old ideas—and invites you to enjoy matcha, your way. ☀️ Morning calm, in a cup.Pour, stir, breathe.That’s all it...

🌿 Introducing MIXCHA

🌿 Introducing MIXCHAEnjoy Matcha Anytime. Share the Wow. We wanted to bring a new kind of tea moment to life.Something that felt natural, warm, and easy to share.That’s how MIXCHA...

Only in Japan: Namacha Jelly [Shincha] for Spri...

Hello everyone, this is Keko from the online team 😊 Spring has arrived, and with it comes the fresh new tea of the year—Shincha. Every year, when we taste the...

Eat Your Tea: A Light Side Dish with Brewed Shi...

Hello everyone, I'm Keko, one of the online staff members. As we welcome early summer,many of us begin enjoying seasonal shincha, the first harvest of Japanese green tea 🌿 After...

Mother’s Day in Japan: Giving the Quiet Gift of...

Hello everyone, I'm Keko, one of the online staff members. 😊 On the second Sunday of May, families across Japan celebrate Mother’s Day, a time to express heartfelt gratitude. Although...

Savoring Early Summer – Inari Sushi with Tea Le...

Savoring Early Summer – Inari Sushi with Tea LeavesHello everyone, this is Keko from the online team 😊As May settles in and the days grow warmer, I always feel drawn...