Hello everyone, I'm Keko, one of the online staff members. Today, let’s dive into a lesser-known but fascinating topic in the world of Japanese tea: tea cultivars!
Much like wine has grape varieties (such as Chardonnay or Merlot), Japanese tea comes from different cultivars, or cultivated varieties of the tea plant (Camellia sinensis). Each cultivar has unique characteristics that influence the tea’s aroma, flavor, and even how it grows.
Here are some of the most renowned tea cultivars grown in Japan and their delightful traits.
1. Yabukita (やぶきた)
The superstar of Japanese tea cultivars, Yabukita accounts for over 70% of all tea production in Japan.
It was developed in the 1920s and quickly became popular for its balance of sweetness, umami, and a refreshing astringency.
Bright, fresh, and slightly grassy.
Why It’s Popular: It’s hardy, high-yielding, and produces consistently delicious tea.
2. Saemidori (さえみどり)
A relatively newer cultivar, Saemidori translates to "vivid green," reflecting its brilliant color. It’s often used for premium teas like Gyokuro and Sencha.
Smooth and sweet with rich umami and minimal bitterness.
Its vibrant green hue and delicate taste make it a favorite for high-quality tea production.
3. Okumidori (おくみどり)
Meaning "deep green," Okumidori is another cultivar prized for its beautiful color and versatility. It matures slightly later than Yabukita, allowing for a more diverse harvest season.
Mild, with a perfect balance of umami and sweetness.
Often blended with other cultivars to enhance the tea’s overall depth and richness.
4. Asatsuyu (あさつゆ)
Sometimes called "natural Gyokuro" because of its naturally sweet and umami-rich flavor, Asatsuyu is a unique and much-loved cultivar.
Sweet, mild, and umami-forward.
Its thick leaves make it stand out in the fields and in the teacup.
Why Cultivars Matter
Tea cultivars influence not only the taste but also how the plant grows and adapts to specific regions. They are carefully selected to match the climate, soil, and desired tea characteristics. This incredible diversity is what makes Japanese tea so rich and exciting!
Have you ever tried tea made from a specific cultivar? If not, next time you’re enjoying a cup, see if you can find out its origins—it might deepen your appreciation for the craft behind every sip.