Regular Genmaicha

Regular genmaicha is made from larger sencha tea leaves, similar to Yanagi and bancha, blended with roasted rice. Its standout feature is its briskness. The subtle flavor of the large sencha leaves brings out a pleasant bitterness and acidity, perfectly complemented by the slight sweetness of the roasted aroma. With its light taste, genmaicha is a great thirst quencher, allowing you to enjoy it in larger quantities.

Kabuse Genmaicha

As the name suggests, Kabuse Genmaicha is made by blending roasted rice with kabusecha. It features a roasted aroma and mellow sweetness. While genmaicha is often brewed with boiling water to enhance its aroma, we recommend using slightly cooler water for Kabuse Genmaicha. This allows you to enjoy its milder taste and sweetness, which you won’t find in genmaicha made with sencha.

Genmaicha with Macha

Genmaicha with matcha is made by adding a small amount of matcha to the blend of sencha and roasted rice. The sweetness of the matcha complements the bitterness and acidity of the sencha. Together with the roasted aroma of the rice, this combination creates a rich flavor with a mild taste and a vibrant green color, which are hallmarks of this tea.