June Letter –
Embracing the Rainy Season with Shincha
With the rice fields filled with water and the tea fields turning a deeper shade of green under the sun, it's the perfect time to enjoy the refreshing taste of shincha.
Enjoying Shincha Cold in the Summer Heat
A cool sip of shincha to start your summer mornings.
In the midst of summer's warmth, cold-brewed shincha offers a refreshing experience. Brew the tea at a higher temperature to extract a rich flavor, then pour it over a glass filled with ice for an "on-the-rocks" style.
Ways to Enjoy This Moment
Shincha Sparkling Drink
Mix brewed shincha with sparkling water for a fizzy refreshment.
Ukishima + First Tea of The Season
Aged Sencha Progress Report – July
The tea leaves harvested in May continue their transformation, slowly developing the rich, nuanced flavors that will be unveiled in October. The aging process is progressing steadily, promising a delightful experience in the months to come.
As the early summer sun shines brightly, let each cup of shincha be a refreshing companion, bringing a moment of tranquility to your day.
MARUTO NO HITOKOTO
As the vibrant green notes of shincha begin to mellow, a rounder, gentler taste quietly appears.
In this season of dazzling sunlight, a cool cup of tea brings calm and comfort to both body and mind.
Brew it hot, then pour it over ice—that’s all it takes to unlock a crisp aroma and clear umami.
Just like the changing seasons, tea evolves with time. Why not revisit this year’s shincha—refreshed and reimagined in a chilled summer moment?
