Yanagi has a broad range of meanings and is sometimes referred to as 'bancha' in certain areas. For us, it describes tea made from larger sencha leaves that are sorted during the production process. Depending on the type, Yanagi leaves can also be used in hojicha or genmaicha.
While it is essentially sencha, its flavor is similar but more subdued, with larger leaves offering a milder sweetness, umami, bitterness, and astringency. This results in a brisk flavor, even when brewed with boiling water. Some people find it easier to drink and tastier than sencha, making it an excellent choice for ochazuke (rice in green tea). Although it may not be the ideal tea for entertaining guests, it is perfect for casual enjoyment.