Hello everyone, I'm Keko, one of the online staff members.
Today, let’s focus on a unique and versatile type of Japanese teapot: the Uwade Kyūsu (上手型急須). This teapot, with its distinctive top-handle design, is not only beautiful but also incredibly practical, especially when brewing teas that require hotter water.
What Makes Uwade Kyūsu Special?
The uwade kyūsu, or top-handled teapot, features a handle positioned above the spout. This design makes it easy to pour even when the teapot is filled with hot water. Its structure is particularly well-suited for teas that require higher brewing temperatures, such as:
Bancha: Everyday green tea with a light, refreshing taste.
Hōjicha: Roasted green tea with a warm, toasty flavor.
Genmaicha: Green tea blended with roasted rice, offering a nutty aroma and mild sweetness.
Perfect for Sharing Moments
One of the standout features of the uwade kyūsu is its size. Many are larger than other types of teapots, making them ideal for brewing multiple servings. Whether you’re hosting guests or enjoying tea with your family, the uwate kyūsu allows you to prepare enough tea for everyone to share.
Brewing Tips with Uwate Kyūsu
To make the most of your uwate kyūsu, follow these simple tips:
Preheat the Teapot: Pour hot water into the teapot and then discard it. This step helps maintain the ideal temperature for brewing.
Choose the Right Tea: Use teas like bancha, hōjicha, or genmaicha, which brew best with water at 90°C (194°F) or higher.
Control Your Pour: The top handle provides excellent stability, making it easy to pour tea evenly into multiple cups without spilling.
A Teapot for Every Occasion
The uwade kyūsu’s blend of elegance and functionality makes it a great addition to any tea lover’s collection. Its ability to handle high temperatures and brew larger quantities of tea makes it especially practical for gatherings or cozy evenings with family.
