Hello everyone, I'm Keko, one of the online staff members.
Today, I’d like to introduce you to an intriguing aspect of Japanese tea culture that you may not be familiar with: Japanese Tea Competitions. These events are where the passion, skill, and dedication of tea farmers and producers truly shine.
What Are Japanese Tea Competitions?
In Japan, tea competitions, known as “cha-hin-hyō-kai” (茶品評会), are events where tea growers and producers present their finest teas to be judged by experts. These competitions are held annually at regional and national levels, with the goal of promoting excellence in tea cultivation and production. They are not just about ranking teas; they’re also a way to preserve traditional techniques, encourage innovation, and elevate the quality of Japanese tea as a whole.
How Are Teas Evaluated?
The judges, often seasoned tea masters, assess each tea based on several criteria, including:
Appearance of the dry tea leaves
Shape, size, and luster of the leaves are important indicators of quality and craftsmanship.
Color, aroma, and clarity of the brewed tea
The visual appeal of the tea and the harmony of its fragrance are crucial aspects.
Taste and umami
The flavor profile is, of course, the highlight. Judges look for balance, depth, and the signature umami richness that Japanese teas are known for.
Types of Tea in Competitions
Tea competitions usually include various categories, such as:
Sencha: Japan’s most popular green tea, known for its fresh and grassy taste.
Gyokuro: A luxurious shade-grown tea prized for its sweet, umami-rich flavor.
Matcha: High-quality powdered tea that has gained worldwide fame.
Bancha and Houjicha: Everyday teas with unique flavors and aromas.
What Happens to Winning Teas?
Teas that receive top honors often become highly sought after. Winning tea farms and producers gain recognition and prestige, which helps them maintain their commitment to quality. Additionally, award-winning teas might be sold in limited editions, offering tea lovers the chance to experience the very best.
Why Should You Care?
Japanese tea competitions are not just for professionals—they’re an expression of the art and science behind every cup of tea you enjoy. Knowing about them adds another layer of appreciation when you sip on your favorite brew, especially when you choose teas from producers recognized for their excellence.
