Hello everyone, I'm Keko, one of the online staff members.
Today, I'd like to introduce you to a delightful combination: Hamo Sushi and chilled Sencha.
This pairing of the delicate flavors of hamo (pike conger eel) with the refreshing taste of chilled green tea creates a perfect summer treat that’s both elegant and satisfying.
What is Hamo Sushi?
Hamo Sushi is a type of sushi made with hamo, a seasonal fish prized in Kyoto during the summer months.
Hamo is known for its delicate flavor and unique texture.
Though it has many small bones, a special technique called "honegiri" (bone cutting) is used to make it easily edible.
The light, refined taste of hamo pairs beautifully with vinegared rice.
Types of Hamo Sushi
1. Pressed Hamo Sushi (Hamo Oshizushi):
This style features lightly grilled or vinegar-marinated hamo pressed together with vinegared rice in a wooden mold. It’s as beautiful as it is delicious, capturing the essence of Kyoto’s summer cuisine.
2. Hamo Nigiri Sushi:
Simple yet exquisite, hamo nigiri sushi consists of a slice of hamo atop a small ball of vinegared rice, often garnished with wasabi, plum paste, or shiso leaves to enhance its flavor.
Enjoying Chilled Sencha
Chilled Sencha, or cold-brewed green tea, is a perfect beverage for hot summer days.
Its crisp, refreshing taste complements the delicate flavors of hamo sushi.
Here’s a simple way to prepare chilled Sencha at home.
Ingredients:
- 10 grams of Sencha tea leaves
- 500 ml of water
- Ice cubes
Instructions: 1. Cold Brew**: Place the Sencha tea leaves and water in a bottle or pitcher.
Let it steep in the refrigerator for several hours (3-6 hours).
For a deeper flavor, you can leave it overnight.
2. Add Ice**: Once the tea has brewed, add ice cubes to make it extra cold.
For a refreshing twist, you can also add a slice of lemon or a few mint leaves.
3.Serve:Pour the chilled Sencha into glasses and enjoy it alongside your hamo sushi.
Pairing Hamo Sushi with Chilled Sencha
The delicate flavor of hamo sushi is perfectly balanced by the refreshing taste of chilled Sencha.
The light, slightly sweet notes of the tea cleanse the palate, enhancing the subtle flavors of the hamo.
This pairing not only provides a delightful culinary experience but also embodies the elegance of Japanese summer cuisine.
This summer, I hope you try the wonderful combination of hamo sushi and chilled Sencha. It’s a perfect way to enjoy the season and treat yourself to something special.
Happy tea drinking and sushi eating!