Shincha during this time of year is simply divine.
Indeed, there's nothing quite like the aroma of freshly brewed Shincha.
The moment you take that first sip and the hot water washes over your taste buds, the irresistible scent fills your senses, drawing you in ( ´∀｀ )
For the perfect cup, it's best to brew it hot and quickly, capturing just the right balance of bitterness and astringency.
The glossy, soft leaves unfurl gracefully in the water, releasing their full flavor and essence.
Every year, I find myself marveling at the plush texture of the tea leaves as I gently touch them. It's a sensory experience like no other one that never fails to bring a smile to my face.
And let's not forget about the joy of enjoying the tea leaves themselves after brewing.
Simply paired with a sprinkle of salt or a drizzle of ponzu sauce, the tea leaves offer a delightful burst of flavor and texture.
By the way, I'm definitely a salt person myself—there's something about the savory contrast that complements the delicate bitterness of the tea leaves perfectly🧂
So, why not join me in savoring the delights of fresh tea?
Whether enjoyed as a soothing beverage or incorporated into culinary creations, there's no shortage of ways to indulge in this exquisite treat.
And stay tuned for more tips on how to enjoy tea leaves in creative and delicious ways. Until then, here's to the simple pleasure of a perfectly brewed cup of Shincha!