Hello everyone, I'm Keko, one of the online staff members😊
Today, I'd like to share with you a few of our creations that celebrate the harmony between tea and sweets, each crafted with a playful yet thoughtful approach.
Let's start with one of my favorites: "NAMA-Chacolate".
This isn't just any chocolate; it’s made with our finest tea.
The name itself is a play on words, combining "nama" (meaning fresh or raw) with "cha" for tea, resulting in "NAMA-Chacolate."
It’s a delightful fusion of rich, smooth chocolate and the earthy depth of tea.
Next, we have "ChaColate", another clever combination of "cha" and "chocolate."
This isn’t just a word game—it's a perfect representation of how chocolate and tea can come together to create something truly special. The harmony of flavors between rich, creamy chocolate and the delicate bitterness of tea is like nothing else.
One of the names I’m particularly proud of is "Chatto Ippuku".
It’s a blend of "chotto ippuku," meaning "take a little break," and "chat." The idea behind this name is simple: a moment of calm with a cup of tea and some sweets, giving you a chance to relax and enjoy your tea time to the fullest.
All of these names are carefully chosen to reflect our serious dedication to crafting unique products, while still keeping a playful spirit.
Our "Nama Cha Jelly"is another standout.
The catchphrase for this treat is that it’s "like drinking tea in jelly form," and that’s no exaggeration. Every bite captures the essence of authentic tea, making you feel as though you’re savoring a freshly brewed cup.
Many people associate matcha with bitterness, but that’s a misconception we’re working hard to change.
Tea leaves that have been nurtured with care possess a deep umami flavor, something that goes far beyond mere bitterness. Through our products, we hope you can rediscover the true taste of matcha—its unique richness and complexity.
The sweets we create allow you to experience the full flavor profile of premium tea leaves.
From the Nama Cha Jelly to our other desserts and café menu items, we want to transform the way you think about matcha, from "bitter" to "deeply flavorful."
I invite you to explore these tastes with us and see how matcha’s true essence can surprise and delight you.
Until next time, this was Keko, hoping you find a moment of calm with a cup of tea and a sweet treat😊
