A Crisp Refreshment for Early Summer: How to Make First tea of the Season（Shincha） Lemonade
Hello everyone, I’m Keko, a member of the online staff! 😊
As the temperature gradually rises, there are more days when we find ourselves reaching for a cold, refreshing drink. For those warm early summer afternoons, I highly recommend a glass of "First tea of the Season（Shincha） Lemonade."
The vibrant, dew-fresh aroma unique to First tea of the Season（Shincha）. By layering it with the crisp, bright acidity of lemon, the fragrance gently unfurls, creating a beautiful drink that perfectly captures the essence of the season.
It is cold, yet somehow soft on the palate. A flavor where it doesn't just end on a sweet note—you can clearly feel the defined, classic structure of First tea of the Season（Shincha）.
The sound of ice clinking in the glass.
The clear, green aroma drifting upward.
With every single sip, it feels as though the built-up heat deep within your body is slowly, gently melting away.
Today, I am delighted to share this "First tea of the Season（Shincha） Lemonade" recipe, crafted just for this beautiful time of year.
Why You’ll Love This Recipe
・Elevates the Green Aroma: Fresh lemon perfectly highlights the youthful green notes of shincha.
・A Harmonious Melodyn: Sweetness, acidity, and a lingering fragrance overlap beautifully.
・Perfect for Rising Temperatures: A deeply comforting ritual as the warmer days arrive.
Ingredients (Makes 1 serving)
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・First Tea of The Season（Shincha） Leaves: 6g |
Instructions
1) Brew the Shincha
Steep the First tea of the Season（Shincha） leaves in hot water at 70°C (158°F) to capture its gentle essence
2) Dissolve the Honey
Add the honey to the warm, freshly brewed tea and stir well until fully dissolved. We recommend keeping the sweetness subtle, just enough to enrich the flavor without overpowering the tea's delicate aroma.
3) Chill with Ice
Fill a glass generously with ice and pour the tea over to chill it instantly.
4) Finish with Lemon
Add the fresh lemon juice and give it a light, gentle stir. At this exact moment, the vibrant aroma of shincha will softly rise from the glass.
Flavor Notes
First, you will notice the soft, gentle sweetness of the First tea of the Season（Shincha）.
Then, the crisp, refreshing acidity of the lemon spreads across the palate.
Finally, the youthful, green fragrance of shincha lingers quietly in the afterglow.
Rather than being merely sweet, the subtle, defined contour of sencha beautifully neatens the finish, leaving your palate feeling remarkably clean.
How to Enjoy It
・On a warm, sun-drenched afternoon.
・As a refreshing palate cleanser after a meal.
・A Sparkling Twist: Try topping it off with sparkling water for a delightful, fizzy variation.
First tea of the Season（Shincha） is not meant only to be brewed hot. By enjoying it in a slightly different form, it reveals a completely new and unexpected personality.
The dew-fresh aroma. Rising the very moment it meets the scent of lemon.
I truly hope you take a moment to unwind and savor this special cup, crafted uniquely for this season.
