Hello everyone, I'm Keko, one of the online staff members. 🌱 Tea is a living, breathing product of nature, and how you store it can significantly affect its taste and freshness. Today, let me share some tips on the best ways to keep your tea in top condition!
Why Proper Storage Matters
Japanese tea, like matcha or sencha, is delicate and sensitive to its surroundings. Exposure to air, light, heat, and humidity can lead to loss of flavor, aroma, and quality. A little extra care in storage can make a big difference in your tea experience.
The Basics of Tea Storage
Use a Metal Canister (Chazutsu)
The best way to store tea is by transferring it into an airtight metal canister, known as a "chazutsu." These traditional containers protect the tea from air and light, two of the biggest enemies of freshness.
Keep It Cool and Dry
Store your tea canister in a cool place, ideally at a temperature between 5°C and 10°C (41°F to 50°F), away from direct sunlight, and in a dry environment.
Avoid Strong Odors
Tea absorbs odors easily, so be mindful of keeping it away from spices, coffee, or other fragrant items.
Store in Small Quantities
If possible, divide your tea into smaller portions and store them separately. This minimizes exposure to air each time you open the container.
Special Note for Matcha
Matcha is particularly sensitive to heat and light. For matcha, storing it in the refrigerator is a good option, but ensure the container is airtight to prevent moisture or odor absorption. When you're ready to use it, let the container reach room temperature before opening to avoid condensation.
Final Thought
Taking these simple steps can help your tea retain its delicate aroma and rich flavor for much longer. After all, tea time is about savoring the moment, and nothing beats a fresh, fragrant cup of Japanese tea.v