Hello everyone ( ´ ▽ ` )
I'm Keko, who loves eating and cooking delicious food.
It's been getting really cold lately, and I can't get out of my bed.
Don't you start missing oshiruko on cold days?
Today, I would like to make Oshiruko using Japanese tea!
Ingredients (for 2 people)
Let's make it right away 😊
① Preparation of Matcha Shiruko (Material A)
Dissolve the matcha in hot water to avoid lumps.
②Make Shiratama Dango (Material B)
Shiratamako. Add water little by little and knead until the consistency of an earlobe.
Roll into bite-sized balls and make a well in the center.
Place in boiling water, boil for 1 minute until they float, then drain in cold water.
③Put arrowroot powder and water in a pot, stir with a wooden spatula until completely dissolved, then heat over medium heat.
④ Mix well and once it thickens, turn off the heat, add matcha and mix.
⑤Pour the shiratama into a bowl, pour in ④, add the boiled red beans and it's done✨
The flavor and sweetness of matcha will gently soothe your body and mind 😊