Easy Matcha Risotto Recipe
Matcha Risotto Recipe — A Gentle, Flavorful Japanese Twist
As the air turns crisp and autumn deepens, it's time to warm up with a comforting dish.
This matcha risotto blends the mellow bitterness of Japanese green tea with savory broth and cheese, creating a soothing yet sophisticated bowl perfect for cozy evenings.
| Ingredients (Serves 2) Cooked rice: 160g Olive oil: 1 tbsp Garlic (minced): 1 clove Onion (minced): 1/4 White wine (optional): 50ml Warm vegetable or chicken broth: 500ml Matcha Standard: 1 tsp Parmesan cheese (optional): 2 tbsp Salt & black pepper: to taste Butter (for finishing): 10g |
Instructions
1️⃣ Sauté the base
Heat olive oil in a pan and gently sauté garlic and onion until fragrant.
2️⃣ Deglaze with wine (optional)
Add white wine and simmer to reduce alcohol.
3️⃣ Add broth
Pour about 200ml of warm broth into the pan.
4️⃣ Add the rice
Add cooked rice and let it absorb the broth for about 5 minutes.
5️⃣ Finish with matcha, cheese & butter
Turn off the heat. Sift in the matcha, add cheese and butter, then stir well to combine. Season with salt and pepper to taste.
Tips for the Perfect Matcha Risotto
Add matcha after turning off the heat
To preserve its vibrant color and aroma, add matcha last.
Great for using leftover rice
This quick dish is a great way to elevate your everyday meal.
A Comforting Bowl for Chilly Autumn Days
When the days grow shorter and cooler, a warm bowl of risotto brings more than just nourishment—it brings calm. Enjoy the rich yet subtle flavors of matcha as they unfold gently with each spoonful.