Fragrant Matcha Oil & Umami Pasta with Shirasu and Cheese
Hello everyone 😊 This is Keko from the online team.
Today, I’m excited to share a recipe that’s simple yet impressively aromatic: homemade Matcha Oil and a fragrant pasta dish using shirasu and Parmesan cheese. Perfect for early winter evenings or cozy weekend lunches.
Fragrant Matcha Oil & Pasta with Shirasu and Parmesan
A unique and sophisticated recipe to enjoy the aroma of matcha in your daily cooking.
How to Make Matcha Oil
Fragrant. Vibrant. Versatile.
This matcha-infused oil is created through a low-temperature method that preserves the natural aroma and vivid green color of high-quality Japanese matcha.
| Ingredients (approx. 100ml yield) 3g Matcha Starter 100ml Extra Virgin Olive Oil A pinch of salt |
Instructions:
Sift the matcha through a fine strainer and mix well with olive oil.
Pour into a clean, dry jar and store in a cool, dark place for 12–24 hours.
Shake well before using. (Best enjoyed within 3 days to preserve the aroma.)
This fragrant oil is perfect for drizzling over roasted vegetables, white fish, tofu, bread—or as you’ll see next, even pasta.
Matcha Oil Pasta with Shirasu and Parmesan
Simple yet rich in flavor, thanks to the fusion of umami and fresh green tea notes.
| Ingredients (serves 2) 160g Pasta (fettuccine or linguine recommended) 2–3 tbsp Matcha Oil 1 garlic clove, minced 40–50g Boiled Whitebait (shirasu) Grated Parmesan Cheese, to taste Salt, for boiling pasta Black pepper, to finish |
Instructions:
Boil the pasta
Cook pasta according to package instructions in salted water (1% salt).
Infuse the oil
In a pan, add matcha oil and minced garlic. Heat gently over low heat until fragrant, then remove from heat just before garlic browns.
Toss with pasta
Add drained pasta to the pan and quickly toss to coat. For extra silkiness, add a spoonful of pasta water to emulsify.
Add toppings
Off the heat, gently fold in shirasu to keep its delicate texture.
Serve and finish
Plate the pasta, sprinkle with Parmesan, drizzle extra matcha oil if desired, and top with a touch of black pepper.
How to Enjoy
Pair this pasta with white wine or a non-alcoholic drink like cold-brewed sencha.
For a full-course experience, add a light appetizer like caprese or roasted seasonal vegetables. The aroma of matcha will tie everything together beautifully.
As autumn deepens and the days grow cooler, we often look for small ways to warm our spirits.
A single drop of matcha oil, with its vibrant aroma and natural depth, can transform a simple dish into a comforting moment.
Whether you're cooking for yourself or someone special, this is a recipe to savor slowly—with gratitude and green delight.