Hello everyone, I'm Keko, one of the online staff members.😊
Today, let's explore a unique aspect of June in Kyoto: the traditional sweet called Minazuki. This seasonal delight not only satisfies your sweet tooth but also carries deep cultural significance. Join me as we delve into the story and tradition behind Minazuki and how it’s enjoyed during the humid days of June.
The Story Behind Minazuki
Minazuki, named after the old Japanese word for June, "Minazuki" (水無月), which ironically means "month of no water," despite June being part of the rainy season. The name stems from an ancient lunar calendar where it was believed that water was scarce during this month. This traditional sweet has been enjoyed for centuries and is deeply rooted in Kyoto's history.
What is Minazuki?
Minazuki is a triangular rice cake made from uirō (a type of steamed rice flour cake) and topped with sweet azuki beans. The shape and design of Minazuki are symbolic:
Triangular Shape: Represents ice, as June marks the end of the rice planting season and the start of the hot summer months. Eating Minazuki was believed to help cool the body and ward off evil spirits.
Azuki Beans: These red beans are thought to protect against misfortune and bring good luck.
Where to Find Minazuki in Kyoto
During June, Minazuki can be found in most traditional confectionery shops throughout Kyoto.
How to Enjoy Minazuki
Minazuki is typically enjoyed with a cup of green tea, which complements the sweetness of the azuki beans. Here’s a simple guide to savoring this seasonal delight:
Prepare Fresh Green Tea: The slight bitterness of the tea enhances the sweetness of Minazuki.
Admire the Presentation: Before eating, take a moment to appreciate the craftsmanship and symbolism behind the Minazuki.
Enjoy Slowly: Savor each bite, letting the flavors and textures meld together. The soft, chewy rice cake paired with the sweet azuki beans is a delightful experience.
Minazuki Festivals and Customs
In Kyoto, Minazuki is more than just a sweet treat; it's part of a cultural tradition. The "Nagoshi no Harae" (Summer Purification Ceremony) is held on June 30th at various shrines, including the famous Kamigamo Shrine. During this ritual, people pass through a large ring made of reeds to purify themselves of sins and impurities. Eating Minazuki on this day is believed to provide strength and protection for the rest of the year.
Minazuki is a perfect example of how Kyoto's culinary traditions are deeply intertwined with its cultural and seasonal rhythms.
This simple yet meaningful sweet offers a taste of history and a connection to the past, making it a must-try for anyone visiting Kyoto in June.
I hope you get the chance to experience the unique flavor and tradition of Minazuki this June.