Life with tea

🍃 [Recipe] Simmered Shincha: A Subtle Celebrati...

Hello, everyone 😊 This is Keko from the online team. As we approach the end of summer and enter a season of quiet reflection, I’d love to share with you...

🍋【Recipe】Shincha-Infused Mushroom Lemon Marinade

Hello everyone 😊 This is Keko from the online team.Today, I’d like to share a light and aromatic appetizer perfect for early autumn — a mushroom lemon marinade using leftover...

Eat Your Tea: Cold Shabu Salad with Japanese Gr...

Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...

Refresh Your Summer with a Shincha Gin & Tonic

A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...

A Fresh Take on Shincha: Eat the Leaves!

A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....

A Sparkling Summer Delight: Shincha with Shiso ...

Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...

A Silken Tofu Twist with Shincha Leaves and Shiso

Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...

Suikou Kanten

A Taste of Early SummerAs the spring breeze gives way to early summer, freshly harvested green tea—shincha—begins to appear.This seasonal delicacy captures the vibrant aroma of the first tea leaves...