Life with tea
🍃 [Recipe] Simmered Shincha: A Subtle Celebrati...
Hello, everyone 😊 This is Keko from the online team. As we approach the end of summer and enter a season of quiet reflection, I’d love to share with you...
🍋【Recipe】Shincha-Infused Mushroom Lemon Marinade
Hello everyone 😊 This is Keko from the online team.Today, I’d like to share a light and aromatic appetizer perfect for early autumn — a mushroom lemon marinade using leftover...
Eat Your Tea: Cold Shabu Salad with Japanese Gr...
Taste the Season Beyond the CupIn Japan, shincha (新茶)—the first flush of green tea picked in spring—is a seasonal treasure.While most people enjoy its delicate aroma and fresh taste as...
Refresh Your Summer with a Shincha Gin & Tonic
A sophisticated fusion of Japanese tea and craft ginHello everyone 😊 This is Keko from the online staff. As the humid days of August settle in, a refreshing drink can...
A Fresh Take on Shincha: Eat the Leaves!
A Fresh Take on Shincha: Eat the Leaves!From spring to early summer, Japan celebrates the arrival of shincha, the first tea of the season.We brew it. We savor its aroma....
A Sparkling Summer Delight: Shincha with Shiso ...
Hello everyone 😊 This is Keko from the online team! As June draws to a close, the season of shincha (new tea) enters its final and most flavorful stage. These...
A Silken Tofu Twist with Shincha Leaves and Shiso
Hello everyone, this is Keko from the online team 😊 After brewing a pot of shincha,you’re often left with soft, bright green tea leaves. Delicate and tender,these leaves are far...
Suikou Kanten
A Taste of Early SummerAs the spring breeze gives way to early summer, freshly harvested green tea—shincha—begins to appear.This seasonal delicacy captures the vibrant aroma of the first tea leaves...
