Umami, sweetness, bitterness, and aroma weave together to create the true essence of sencha.
Tea leaves grown in open-field sunlight mature over time, each sprouting a unique character.
As hot water is gently poured, a refreshing fragrance rises, enveloping the senses.
The lingering aftertaste spreads gently across the palate, leaving an impression as vivid and fulfilling as the heart of autumn itself.
The three types of Sencha Tokichi teas have distinctive tastes.
Please enjoy each oneʼs individuality.
[Sencha] Tokichi
Half a year of careful aging draws out a sophisticated umami and gentle sweetness, gracefully intertwined with a pure, lingering bitterness.
The fragrance, born from unshaded open-air cultivation, evokes the expansive embrace of mountains and forests with each sip.
Crafted in pursuit of the very essence of sencha, this cup stands as a signature expression of Nakamura Tokichi Hontenʼs devotion.
[Sencha] Tokichi Jyukusei
Aged Sencha Tokichi is matured for another year, gaining rich depth and smoothness.
Only tea leaves packed with rich nutrients can endure the intense heat of the special roasting, creating a brew with profound smoothness and complexity while retaining a subtle aroma and gentle sweetness.
The gentle, toasty aroma and lingering sweetness gently unfold, relaxing the senses like a soft embrace.
[Sencha] Tokichi Rindobata
Drawing upon the Tokichi lineage, this shaded sencha unveils a new dimension of flavor. Shading tempers bitterness and astringency, allowing the umami and sweetness to shine through. By selecting the youngest, most tender buds, each cup holds a pristine aroma and poised elegance emblematic of sencha.
The pure finish lingers, clear and refreshing, like a gentle mountain breeze whispering through forest trails.
